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Slow Cooker Caribou Stew

Margaret Spencer Kepler

"Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort."
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8 h 25 m servings 327 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
  2. Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
  3. Cook on Low for 8 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 327 calories; 3.5 g fat; 39.6 g carbohydrates; 32.7 g protein; 69 mg cholesterol; 243 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Loved by everyone. Will make this again soon and I wouldn't change a thing.

The caribou was super tender and not gamey at all! I would definitely recommend this recipe.

I have never had or cooked caribou before, this was my very first time. I was a bit nervous after hearing so many mixed opinions about caribou meat -gamey/tough/dry etc. A friend gave us a nice...