Rating: 5 stars 4.8
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort.

Recipe Summary

prep:
20 mins
cook:
8 hrs 5 mins
total:
8 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.

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  • Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.

  • Cook on Low for 8 hours.

Cook's Note:

The stew can also be cooked on the stove in a Dutch oven.

Nutrition Facts

327 calories; protein 32.7g; carbohydrates 39.6g; fat 3.5g; cholesterol 69mg; sodium 243.2mg. Full Nutrition
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