Slow Cooker Caribou Stew
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Ingredients8 h 25 m servings 327 cals
Original recipe yields 8 servings
- Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
- Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
- Cook on Low for 8 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 327 calories; 3.5 g fat; 39.6 g carbohydrates; 32.7 g protein; 69 mg cholesterol; 243 mg sodium. Full nutrition
ReviewsRead all reviews 3
Loved by everyone. Will make this again soon and I wouldn't change a thing.
The caribou was super tender and not gamey at all! I would definitely recommend this recipe.