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Ingredients20 m servings 574 cals
Original recipe yields 5 servings
- Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
- Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 574 calories; 27.7 g fat; 78.5 g carbohydrates; 10.1 g protein; 37 mg cholesterol; 542 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wow, these should be called "Fudgy Brownie Pancakes." I served with real maple syrup and real whipped cream--what an indulgent treat for breakfast. When cooking I was concerned that they were th...