-
-
My review
Cocoa-Nut Pancakes
Chef Jake
"The cocoa powder gives it a zing! Serve hot, with butter and syrup."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 574 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
- Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 574 calories; 27.7 g fat; 78.5 g carbohydrates; 10.1 g protein; 37 mg cholesterol; 542 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/10/2015
Wow, these should be called "Fudgy Brownie Pancakes." I served with real maple syrup and real whipped cream--what an indulgent treat for breakfast. When cooking I was concerned that they were th...
12/25/2017
I made these for all my kids and cousins when they were visiting for Christmas and they were a huge hit. They are not too sweet. Just the right amount of chocolate.