Cocoa-Nut Pancakes

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The cocoa powder gives it a zing! Serve hot, with butter and syrup.

By Chef Jake

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.

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  • Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:
574 calories; protein 10.1g; carbohydrates 78.5g; fat 27.7g; cholesterol 37.2mg; sodium 542.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Tammy Lynn
Allstar
Rating: 5 stars
08/10/2015
Wow these should be called "Fudgy Brownie Pancakes." I served with real maple syrup and real whipped cream--what an indulgent treat for breakfast. When cooking I was concerned that they were thick and not fluffy. But the taste was so good. They are very rich; I couldn't eat as many as I do with regular pancakes. My toddler loved them too. The only change I made to the recipe was to use ground flax instead of seeds. Actually I just looked up Chef Jacob's personal recipe for these and he said "flax meal " which would be ground flax. So I guess I didn't really change the recipe. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tammy Lynn
Allstar
Rating: 5 stars
08/10/2015
Wow these should be called "Fudgy Brownie Pancakes." I served with real maple syrup and real whipped cream--what an indulgent treat for breakfast. When cooking I was concerned that they were thick and not fluffy. But the taste was so good. They are very rich; I couldn't eat as many as I do with regular pancakes. My toddler loved them too. The only change I made to the recipe was to use ground flax instead of seeds. Actually I just looked up Chef Jacob's personal recipe for these and he said "flax meal " which would be ground flax. So I guess I didn't really change the recipe. Read More
Helpful
(2)
Brooke Gilbert
Rating: 5 stars
12/25/2017
I made these for all my kids and cousins when they were visiting for Christmas and they were a huge hit. They are not too sweet. Just the right amount of chocolate. Read More
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