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Cocoa-Nut Pancakes

Chef Jake

"The cocoa powder gives it a zing! Serve hot, with butter and syrup."
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20 m servings 574 cals
Original recipe yields 5 servings

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  1. Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
  2. Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 574 calories; 27.7 g fat; 78.5 g carbohydrates; 10.1 g protein; 37 mg cholesterol; 542 mg sodium. Full nutrition

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Read all reviews 2
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Wow, these should be called "Fudgy Brownie Pancakes." I served with real maple syrup and real whipped cream--what an indulgent treat for breakfast. When cooking I was concerned that they were th...

I made these for all my kids and cousins when they were visiting for Christmas and they were a huge hit. They are not too sweet. Just the right amount of chocolate.