I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!

Flor
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Thinly slice potatoes.

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  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 3 minutes.

  • Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.

Nutrition Facts

230 calories; 6.4 g total fat; 8 mg cholesterol; 159 mg sodium. 37.7 g carbohydrates; 7 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/29/2016
I modified the recipe a bit to make a meal for two. Did not have low sodium cream of chicken available so used regular sodium level. Added a bit of left over ham I had in the fridge. Was very tasty. Read More

Most helpful critical review

Rating: 3 stars
06/16/2016
It was alright nothing special but not horrible either. My boyfriend liked it more than I did. If I make it again I'll probably add something to it to give it a bit more flavor or just mash it all up like mashed potatoes then make it into potato cakes. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/29/2016
I modified the recipe a bit to make a meal for two. Did not have low sodium cream of chicken available so used regular sodium level. Added a bit of left over ham I had in the fridge. Was very tasty. Read More
Rating: 3 stars
06/16/2016
It was alright nothing special but not horrible either. My boyfriend liked it more than I did. If I make it again I'll probably add something to it to give it a bit more flavor or just mash it all up like mashed potatoes then make it into potato cakes. Read More
(1)
Rating: 5 stars
11/22/2015
This is a keeper! I used 1/2 cup milk. I will be making this again. Read More
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Rating: 4 stars
02/29/2016
I modified the recipe a bit to make a meal for two. Did not have low sodium cream of chicken available so used regular sodium level. Added a bit of left over ham I had in the fridge. Was very tasty. Read More