Ingredients45 m servings 230 cals
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Thinly slice potatoes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 3 minutes.
- Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.
Per Serving: 230 calories; 6.4 g fat; 37.7 g carbohydrates; 7 g protein; 8 mg cholesterol; 159 mg sodium. Full nutrition
ReviewsRead all reviews 3
It was alright, nothing special, but not horrible either. My boyfriend liked it more than I did. If I make it again I'll probably add something to it to give it a bit more flavor, or just mash i...
I modified the recipe a bit to make a meal for two. Did not have low sodium cream of chicken available, so used regular sodium level. Added a bit of left over ham I had in the fridge. Was ver...