Chicken Milano with Roasted Red Peppers
Original recipe yields 3 servings
Add a mix of cornstarch and water to thicken the sauce.
798 calories; protein 36.8g 74% DV; carbohydrates 58.5g 19% DV; fat 47.1g 72% DV; cholesterol 187.7mg 63% DV; sodium 759.6mg 30% DV. Full Nutrition