Raw Strawberry-Filled Chocolate Truffles
This no-bake truffle is raw and can easily be made organic. They are small enough to be guilt-free!
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Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Cook's Note:
Store truffles in freezer to hold shape. They can be thrown together and frozen at the end to save on time. You can use candy mold or ice cube tray.
You can substitute vanilla extract for vanilla beans, cashew butter for sun butter, cocoa powder for cacao powder, and maple syrup for raw honey. To sweeten the chocolate, stevia can be added to keep chocolate consistency the same.
Nutrition Facts
Per Serving:
176 calories; protein 1g 2% DV; carbohydrates 8.7g 3% DV; fat 17.1g 26% DV; cholesterolmg; sodium 29.4mg 1% DV.
Full Nutrition
