Breaded Chicken Tenders
For best results, reheat the earliest cooked pieces in the oil for a few seconds just before serving. This avoids serving cold chicken.
Oil that is too hot will cook the crumbs too quickly, making them nearly black before the chicken is cooked thoroughly. Cut a larger piece of chicken in half to verify it is fully cooked.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.