Rating: 4.5 stars
315 Ratings
  • 5 star values: 236
  • 4 star values: 49
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 12

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.

  • In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.

  • Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts

443 calories; protein 5.6g; carbohydrates 24.7g; fat 39g; sodium 203.6mg. Full Nutrition
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