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My review
Slow Cooker Black-Eyed Pea and Sausage Soup
Margaret Spencer Kepler
"Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker."
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Ingredients
8 h 25 m servings 303 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
- Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
- Cook on Low for 8 hours. Remove and discard bay leaves before serving.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 303 calories; 18.5 g fat; 18.3 g carbohydrates; 15.4 g protein; 39 mg cholesterol; 1614 mg sodium. Full nutrition
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Reviews
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Newest
6/29/2014
I made this today for dinner. I didn't precook or smoke the sausage. I used the large link sausages and cut them in thirds and added potatoes and carrots with garlic powder, salt, pepper and ore...
10/19/2014
I hate to give such a low rating but I made exactly as written and this lacked flavor. I thought for sure that the 5 bouillon cubes and pound of sausage would make this extremely salty but if fa...
4/6/2014
This was pretty good !!!!!!!!!!!!!! I only had15 bean soup mik and it came out good .
12/19/2017
There wasn't much flavor. I added a few things to it to bring more flavor.