De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup. You can substitute beef broth for the chicken broth.
Great soup! I used veggie broth and a stick blender.. We haven't added milk yet because it is so perfect as is! Our son is a vegan and I'm taking a big bowl in to work tomorrow for him! We may add in milk or soy milk tomorrow.I did use extra carrot's as another reader did. It took a while for the celery to cook down and i used olive oil for that,plenty of onion in the veggie broth so i didn't need to use more than a half of a small onion...!! will make this again many times!! a great way to get fresh celery and carrots on the dinner menu!!! Read More
I think I'm a bit biased because celery isn't my favourite. My bf liked it though. I'm not sure if he was just being nice or if he actually liked it. I don't think I'll make it again. It was a bit bitter. Read More
Great soup! I used veggie broth and a stick blender.. We haven't added milk yet because it is so perfect as is! Our son is a vegan and I'm taking a big bowl in to work tomorrow for him! We may add in milk or soy milk tomorrow.I did use extra carrot's as another reader did. It took a while for the celery to cook down and i used olive oil for that,plenty of onion in the veggie broth so i didn't need to use more than a half of a small onion...!! will make this again many times!! a great way to get fresh celery and carrots on the dinner menu!!! Read More
I made it once. There are just of us and we finished it in two days. I used 1% milk (all I use) skipped the potatoes altogether. Again, I used red onions because that was all I had. I put all the veggies through a stick chopper.
They were so nicely done, I didn't even bother with pureeing. I am getting ready to do another batch this evening.
This recipe is a definite keeper for family, guests and take along for potlucks. It deserves 5 stars but some people may think I am exaggerating. Awesome soup. Read More
I used vegetable broth rather than chicken broth and plain rice milk and boiled potatoes rather than milk and potato flakes. Topped with fresh parsley and sauteed tofu cubes. Fantastic thank you for this recipe. Read More
I had an extra bunch of celery and didn't want to waste it. The only two things different that I did was not add celery seed (I'm not a fan), and I did add some minced carrot into it. Otherwise, very tasty. I'd make this again. Read More
Nice soup.. light but tasty. I had to make a last minute substitution I thought the box in the cupboard was potato flakes.. it was pancake mix so I diced up a potato and threw it in instead of the flakes Read More
Didnt have a full bunch of celery so reduced the liquids and seasoning. Used my immersion blender right in the soup pot. Baked a potato and mashed it w the milk and added it to the blended soup. Oh used 1 Tbsp butter instead of butter flavoring. The pepper gave it a nice kick! Husband said tastes like more!?? Read More
I think I'm a bit biased because celery isn't my favourite. My bf liked it though. I'm not sure if he was just being nice or if he actually liked it. I don't think I'll make it again. It was a bit bitter. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great soup! I used veggie broth and a stick blender.. We haven't added milk yet because it is so perfect as is! Our son is a vegan and I'm taking a big bowl in to work tomorrow for him! We may add in milk or soy milk tomorrow.I did use extra carrot's as another reader did. It took a while for the celery to cook down and i used olive oil for that,plenty of onion in the veggie broth so i didn't need to use more than a half of a small onion...!! will make this again many times!! a great way to get fresh celery and carrots on the dinner menu!!!
I made it once. There are just of us and we finished it in two days. I used 1% milk (all I use) skipped the potatoes altogether. Again, I used red onions because that was all I had. I put all the veggies through a stick chopper.
They were so nicely done, I didn't even bother with pureeing. I am getting ready to do another batch this evening.
This recipe is a definite keeper for family, guests and take along for potlucks. It deserves 5 stars but some people may think I am exaggerating. Awesome soup.
I used vegetable broth rather than chicken broth and plain rice milk and boiled potatoes rather than milk and potato flakes. Topped with fresh parsley and sauteed tofu cubes. Fantastic thank you for this recipe.
I had an extra bunch of celery and didn't want to waste it. The only two things different that I did was not add celery seed (I'm not a fan), and I did add some minced carrot into it. Otherwise, very tasty. I'd make this again.
Nice soup.. light but tasty. I had to make a last minute substitution I thought the box in the cupboard was potato flakes.. it was pancake mix so I diced up a potato and threw it in instead of the flakes
Didnt have a full bunch of celery so reduced the liquids and seasoning. Used my immersion blender right in the soup pot. Baked a potato and mashed it w the milk and added it to the blended soup. Oh used 1 Tbsp butter instead of butter flavoring. The pepper gave it a nice kick! Husband said tastes like more!??
I think I'm a bit biased because celery isn't my favourite. My bf liked it though. I'm not sure if he was just being nice or if he actually liked it. I don't think I'll make it again. It was a bit bitter.
