Whole Wheat Coconut Oil Waffles

Name: Whole Wheat Coconut Oil Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 ½ cups whole wheat pastry flour; 2 tablespoons white sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups milk, room temperature; ⅓ cup virgin coconut oil, melted; 1 large egg, beaten; ½ teaspoon vanilla extract

Rating: 4.91 stars

45 Ratings
37 Reviews
12 Photos

Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana.

By JulieE

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ½ cups whole wheat pastry flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups milk, room temperature
⅓ cup virgin coconut oil, melted
1 large egg, beaten
½ teaspoon vanilla extract

Directions

Step 1

Preheat a waffle iron according to the manufacturer's instructions.

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Step 2

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
Step 3

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
Step 4

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Nutrition Facts

Per Serving:

188 calories; protein 4.6g 9% DV; carbohydrates 18.7g 6% DV; fat 11.1g 17% DV; cholesterol 26.9mg 9% DV; sodium 294.8mg 12% DV. Full Nutrition

Reviews (37)

Most helpful positive review

08/13/2014

Made this today so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor yum Read More

Helpful

(5)

Most helpful critical review

Keri Beirdneau

05/29/2020

Says it makes 8 servings. I followed the recipe to a T and it made watery batter, so thin floppy waffles, and only 6 on a small circle iron. I ended up adding 1/2 cu. more flour and 1/2 tsp. More baking powder halfway through bc they were soooo floppy, despite turning my iron heat way up. They are yummy but need tweaking. Read More

45 Ratings

5 star values: 42
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

08/13/2014

Made this today so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor yum Read More

Helpful

(5)

Joan Lee Haaland

02/26/2015

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask for better flavor. Read More

Helpful

(4)

Andy

02/26/2017

Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you! Read More

Helpful

(2)

foodinmybelly

03/25/2017

My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. Thanks for an awesome recipe! Read More

Helpful

(2)

Joni Parker

07/20/2017

First time I made this exact to the recipe and they were great (made 6 waffles). Since then I've been asked constantly by the family for more....so each time I do something a little different. Like adding bacon chopped fine and sub brown sugar for the white sugar. Variations include adding flax meal hemp hearts...but always turn out nicely and make a nice crisp waffle. Read More

Helpful

(2)

piebaker825

12/12/2016

I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water) or just add flax seeds. I up the vanilla a bit add a small splash of almond extract and a teaspoon of cinnamon. This is a great base recipe for a whole wheat coconut oil waffle that can be adjusted to taste. My toddler loves them! Read More

Helpful

(2)

Pinderella

01/07/2017

Perfection! I made the recipe as written and I wouldn't change a thing. So good! Read More

Helpful

(1)

Caroline Vacante

07/31/2014

I didn't have whole wheat pastry flour on hand so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise they turned out great. The best part is that my kids loved them! I was looking for a good breakfast to eat on the go for my kids and since they don't mind them dry I think these waffles will be a great option. Read More

Helpful

(1)

sshah

03/25/2017

Delicious! Made exactly as written and it came out very well. It's also easy to make which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time. Read More

Helpful

(1)

Keri Beirdneau

05/29/2020

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All Reviews for Whole Wheat Coconut Oil Waffles

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Nutritional Information

Whole Wheat Coconut Oil Waffles

Servings Per Recipe: 8
Calories: 187.8

% Daily Value *

protein: 9 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 17 %

saturated fat: 46 %

cholesterol: 9 %

vitamin a iu: 2 %

niacin equivalents: 7 %

vitamin b6: 2 %

vitamin c:

folate: 1 %

calcium: 14 %

iron: 3 %

magnesium: 2 %

potassium: 4 %

sodium: 12 %

thiamin: 2 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Whole Wheat Coconut Oil Waffles

1 of 37

All Reviews

08/13/2014

Made this today so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor yum

Helpful

(5)

Joan Lee Haaland

02/26/2015

Helpful

(4)

Andy

02/26/2017

Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!

Helpful

(2)

foodinmybelly

03/25/2017

Helpful

(2)

Joni Parker

07/20/2017

Helpful

(2)

piebaker825

12/12/2016

Helpful

(2)

Pinderella

01/07/2017

Perfection! I made the recipe as written and I wouldn't change a thing. So good!

Helpful

(1)

Caroline Vacante

07/31/2014

Helpful

(1)

sshah

03/25/2017

Delicious! Made exactly as written and it came out very well. It's also easy to make which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.

Helpful

(1)

Keri Beirdneau