Recipes Breakfast and Brunch Waffle Recipes Whole Wheat Coconut Oil Waffles 4.9 (47) 40 Reviews 14 Photos Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana. Recipe by JulieE Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ cups whole wheat pastry flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups milk, room temperature ⅓ cup virgin coconut oil, melted 1 large egg, beaten ½ teaspoon vanilla extract Directions Preheat a waffle iron according to the manufacturer's instructions. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes. I Made It Print Nutrition Facts (per serving) 188 Calories 11g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 188 % Daily Value * Total Fat 11g 14% Saturated Fat 9g 46% Cholesterol 27mg 9% Sodium 295mg 13% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 5g Protein 5g Vitamin C 0mg 1% Calcium 136mg 10% Iron 1mg 3% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved