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My review
Whole Wheat Coconut Oil Waffles
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JulieE
"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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Ingredients
15 m servings 188Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
- Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
- Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
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Reviews
Read all reviews 32Most helpful
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8/13/2014
Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum
2/26/2015
Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...
7/20/2017
First time I made this exact to the recipe and they were great (made 6 waffles). Since then I've been asked constantly by the family for more....so each time, I do something a little different....
1/15/2017
Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!
12/11/2016
I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water), or just add flax seeds. I up the vanilla a bit, add a small splash of almond ext...
3/25/2017
My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. T...
3/25/2017
Delicious! Made exactly as written and it came out very well. It's also easy to make, which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.
1/7/2017
Perfection! I made the recipe as written and I wouldn't change a thing. So good!
7/31/2014
I didn't have whole wheat pastry flour on hand, so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise, they turned out great. Th...