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Whole Wheat Coconut Oil Waffles

Rated as 4.97 out of 5 Stars

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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Ingredients

15 m servings 188 cals
Original recipe yields 8 servings

Directions

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  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Nutrition Facts


Per Serving: 188 calories; 11.1 g fat; 18.7 g carbohydrates; 4.6 g protein; 27 mg cholesterol; 295 mg sodium. Full nutrition

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Reviews

Read all reviews 28
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Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

First time I made this exact to the recipe and they were great (made 6 waffles). Since then I've been asked constantly by the family for more....so each time, I do something a little different....

Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...

My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. T...

Delicious! Made exactly as written and it came out very well. It's also easy to make, which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.

Perfection! I made the recipe as written and I wouldn't change a thing. So good!

I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water), or just add flax seeds. I up the vanilla a bit, add a small splash of almond ext...

I didn't have whole wheat pastry flour on hand, so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise, they turned out great. Th...