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Whole Wheat Coconut Oil Waffles

Rated as 4.95 out of 5 Stars

"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
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15 m servings 188
Original recipe yields 8 servings


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  1. Preheat a waffle iron according to the manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Nutrition Facts

Per Serving: 188 calories; 11.1 18.7 4.6 27 295 Full nutrition

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Read all reviews 32
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Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum

Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...

First time I made this exact to the recipe and they were great (made 6 waffles). Since then I've been asked constantly by the family for each time, I do something a little different....

Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!

I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water), or just add flax seeds. I up the vanilla a bit, add a small splash of almond ext...

My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. T...

Delicious! Made exactly as written and it came out very well. It's also easy to make, which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.

Perfection! I made the recipe as written and I wouldn't change a thing. So good!

I didn't have whole wheat pastry flour on hand, so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise, they turned out great. Th...