Ingredients15 m servings 188 cals
- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
- Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
- Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
Per Serving: 188 calories; 11.1 g fat; 18.7 g carbohydrates; 4.6 g protein; 27 mg cholesterol; 295 mg sodium. Full nutrition
ReviewsRead all reviews 28
Made this today, so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor, yum
First time I made this exact to the recipe and they were great (made 6 waffles). Since then I've been asked constantly by the family for more....so each time, I do something a little different....
Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!
Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask f...
My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. T...
Delicious! Made exactly as written and it came out very well. It's also easy to make, which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.
Perfection! I made the recipe as written and I wouldn't change a thing. So good!
I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water), or just add flax seeds. I up the vanilla a bit, add a small splash of almond ext...