Made this today so tasty and easy. Only change I made was using 1 cup milk and 1/2 cup plain yogurt. I also added about 2 TBSP ground flax seed. Overall perfect texture and flavor yum
Absolutely love it! I make waffles every Wednesday (Wednesday Waffles!) and this is definitely my new favorite. I just use straight fresh stone ground flour (hard red wheat) and couldn't ask for better flavor.
Our favorite. Perfect as is. This morning I used buttermilk and mashed bananas into a couple. So good! Thank you!
My new favorite recipe for whole wheat waffles, the Belgian waffles turned out crisp on the outside and fluffy tender inside. I used unsweetened coconut milk, and subbed Swerve for the sugar. Thanks for an awesome recipe!
First time I made this exact to the recipe and they were great (made 6 waffles). Since then I've been asked constantly by the family for more....so each time I do something a little different. Like adding bacon chopped fine and sub brown sugar for the white sugar. Variations include adding flax meal hemp hearts...but always turn out nicely and make a nice crisp waffle.
I sometimes make these vegan by substituting almond milk and a flax egg (1T ground flax mixed with 2T hot water) or just add flax seeds. I up the vanilla a bit add a small splash of almond extract and a teaspoon of cinnamon. This is a great base recipe for a whole wheat coconut oil waffle that can be adjusted to taste. My toddler loves them!
Perfection! I made the recipe as written and I wouldn't change a thing. So good!
I didn't have whole wheat pastry flour on hand so I tried it with regular whole wheat flour. They turned out a little flatter than they look in the picture; otherwise they turned out great. The best part is that my kids loved them! I was looking for a good breakfast to eat on the go for my kids and since they don't mind them dry I think these waffles will be a great option.
Delicious! Made exactly as written and it came out very well. It's also easy to make which is a big plus. Only bad thing - it doesn't make enough. I'll likely double the recipe next time.
Says it makes 8 servings. I followed the recipe to a T and it made watery batter, so thin floppy waffles, and only 6 on a small circle iron. I ended up adding 1/2 cu. more flour and 1/2 tsp. More baking powder halfway through bc they were soooo floppy, despite turning my iron heat way up. They are yummy but need tweaking.
