Skip to main content New<> this month
Get the Allrecipes magazine

Thai-Style Chicken Satay

Rated as 4.73 out of 5 Stars
2

"Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce."
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 313
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove chicken from marinade; discard marinade and thread chicken onto skewers.
  4. Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.

Footnotes

  • Cook's Note:
  • I also recommend adding 1/2 cup chopped green onion before cooking.
  • You can substitute lime juice for the lemon juice.
  • You can pound the chicken breast halves flat instead of cutting them into chunks. Weave the flat breasts onto skewers.
  • To broil the chicken, set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place chicken on the prepared baking sheet and cook, turning once, until chicken is cooked through and juices run clear, about 10 minutes.
  • To bake the chicken, preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place chicken on the prepared baking sheet and cook until chicken is cooked through and juices run clear, about 15 minutes.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 313 calories; 11.1 10.5 42.8 104 1365 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, this was so very delicious! I made this using the oven method described in the notes since I didn't feel like starting up my grill. Served it with Thai roti bread (very easy to make). We...

Most helpful critical review

Did not make changes this time. Next time will use lite soy sauce and possibly less of it. May add more peanut butter . otherwise it was interesting.

Most helpful
Most positive
Least positive
Newest

Wow, this was so very delicious! I made this using the oven method described in the notes since I didn't feel like starting up my grill. Served it with Thai roti bread (very easy to make). We...

Loved this! Followed directions exactly, cut chicken into strips and let marinade for a couple hours, it was so good! My only worry is that my husband will stop taking me to our favorite Thai pl...

This is so very excellent! My kids liked it and my husband raved about it! Since I didn't have any lemons, I substituted the juice of 2 limes and added 1/4 c. seasoned rice wine vinegar to make ...

Made the oven-baked version with chopped spring onions on top, plus some grilled carrot, onion, ginger and garlic mixed with noodles on the side... delicious! Thanks for posting!!

My entire family LOVES this recipe--picky kids included. It is so simple to put together, and incredibly flavorful. After we remove the chicken, we bring the marinade to a rolling boil for sev...

Did not make changes this time. Next time will use lite soy sauce and possibly less of it. May add more peanut butter . otherwise it was interesting.

Made as directed, but stir fried with a ton of veggies. Huge hit with the family. Thanks

So good and so easy! Served with asian noodles and stir fried veggies.

A favorite!