Skip to main content New<> this month
Get the Allrecipes magazine

Pork Chops with Sweet Mustard Sauce

Rated as 3.5 out of 5 Stars

"I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles."
Added to shopping list. Go to shopping list.


35 m servings 277
Original recipe yields 4 servings (4 pork chops)


{{model.addEditText}} Print
  1. Mince enough of the red onion slices to have 1/3 cup minced onion.
  2. Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
  3. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  4. Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
  5. Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.

Nutrition Facts

Per Serving: 277 calories; 14.8 15.2 19.3 58 714 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Tried this tonight following recipe exactly. It was different for sure but not impressive. The sauce is ok but Dijon mustard is the flavor that stands out the most. I don't like onions so I di...

The only change I made was to grill the pork chops rather than cook them on stovetop. The onions were really good done that way, but I felt that the mustard sauce was missing something---I can'...