Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

These soft chewy cookies can be used in paleo and specific-carbohydrate diets.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

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  • Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.

  • Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.

Nutrition Facts

159 calories; protein 3.7g; carbohydrates 17.9g; fat 9.3g; cholesterol 41.3mg; sodium 79.1mg. Full Nutrition
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