Coconut Flour, Almond Butter, and Raisin Cookies

Rating: 3.75 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

These soft chewy cookies can be used in paleo and specific-carbohydrate diets.

By cookinDadda

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
18
Yield:
18 cookies
Nutrition Info
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

    Advertisement

  • Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.

  • Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.

Nutrition Facts

Per Serving:
159 calories; protein 3.7g 7% DV; carbohydrates 17.9g 6% DV; fat 9.3g 14% DV; cholesterol 41.3mg 14% DV; sodium 79.1mg 3% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

tdoss
Rating: 4 stars
04/18/2014
Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven I added cinnamon ginger cloves and pecans to the mix. They came out OK but when I tried them the next morning they were much better. Read More
Helpful
(6)

Most helpful critical review

Dbarham
Rating: 3 stars
09/03/2014
It was ok but I really liked them stale with coffee for breakfast. Next time I will add nuts. Read More
12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
tdoss
Rating: 4 stars
04/18/2014
Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven I added cinnamon ginger cloves and pecans to the mix. They came out OK but when I tried them the next morning they were much better. Read More
Helpful
(6)
Elli Martin
Rating: 5 stars
12/01/2014
These cookies turned out super yummy for me! I had to make some substitutions due to dietary restrictions. I did Agave syrup instead if honey and a flax seed/ water mixture instead if eggs. I also lowered the temp to 350 Read More
Helpful
(3)
Aunt Jane
Rating: 4 stars
05/22/2015
Very good recipe. They are not going to take the place of a traditional nut butter cookie but they are a delicious paleo substitute. I use 1/2 cup honey (based on the review that said the amount called for is too much) and that was enough. I also substituted dark chocolate chips for the raisins. Read More
Helpful
(1)
Advertisement
lovetobake
Rating: 4 stars
09/19/2014
I used peanut butter instead of almond butter and chocolate chips instead of raisins. The flavour was good but the cookies is slightly dry. Also 14 min was way too long my cookies burned on the bottom my second batch I did 9 min and that was much better. Read More
nancyschodorf
Rating: 5 stars
12/23/2018
We added Cranberries instead of raisins and one cup of coconut. It was amazing. -Nancy Read More
Tasty
Rating: 4 stars
03/26/2016
I opted for apricots instead of raisins because it's what I had on hand. Very healthy and yummy treat. Read More
Advertisement
Dbarham
Rating: 3 stars
09/03/2014
It was ok but I really liked them stale with coffee for breakfast. Next time I will add nuts. Read More
Jan
Rating: 5 stars
04/05/2020
I used half the amount of honey (trying to break the sweets addiction) but otherwise followed recipe, it turned out tasty, not too sweet, but satisfying, just what I hoped for. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/20/2020