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My review
Coconut Flour, Almond Butter, and Raisin Cookies
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cookinDadda
"These soft chewy cookies can be used in paleo and specific-carbohydrate diets."
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Ingredients
25 m servings 159Original recipe yields 18 servings (18 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
- Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
4/17/2014
Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven, I added cinnamon, ginger, cloves and pecans to the m...
Most helpful critical review
9/1/2014
It was ok but I really liked them stale with coffee for breakfast. Next time I will add nuts.
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4/17/2014
Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven, I added cinnamon, ginger, cloves and pecans to the m...
12/1/2014
These cookies turned out super yummy for me! I had to make some substitutions due to dietary restrictions. I did Agave syrup instead if honey and a flax seed/ water mixture instead if eggs. I al...
5/22/2015
Very good recipe. They are not going to take the place of a traditional nut butter cookie, but they are a delicious paleo substitute. I use 1/2 cup honey (based on the review that said the amo...
3/26/2016
I opted for apricots instead of raisins because it's what I had on hand. Very healthy and yummy treat.
9/19/2014
I used peanut butter instead of almond butter and chocolate chips instead of raisins. The flavour was good but the cookies is slightly dry. Also 14 min was way too long my cookies burned on the ...
9/1/2014
It was ok but I really liked them stale with coffee for breakfast. Next time I will add nuts.