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Cheesy Oven Scrambled Eggs
July 12, 2016

For sure this is a recipe for a big crowd, or as someone said, when the stove top is too busy. For 2, 4, or even 6 people, it's really not worth the trouble compared to pan-cooked scramblers. The flavours clearly are not any better, and it is more difficult to judge "just the right moment" when the texture is perfect -- its' a nuisance to keep opening the oven door to check. I have done them 2ce, and both times could not keep from over-cooking them.

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