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Cheesy Oven Scrambled Eggs
June 05, 2016

I halved the recipe. Also used 3/4 cup milk and a heaping tablespoon of sour cream. Added diced tomato, spinach and crumbled bacon. This was very good for a Sunday breakfast. Served with English Muffin, juice and coffee. Easy to coordinate timing. Only concern was that it was quite salty. I only used 1 tsp salt. Maybe the bacon? I will make again.

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