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Cheesy Oven Scrambled Eggs
October 06, 2014

I cut this recipe in half and ended up using an 8x8 glass baking dish. Instead of seasoning salt, I used a small amount sea salt and I added a little fresh ground pepper. My two boys, husband and dog made quick work of this. No leftovers. I really liked that I could basically scramble the ingredients and pour them into the dish, throw it in the oven and walk away and do my usual morning stuff. I will use this recipe again for sure.

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