Cheesy Oven Scrambled Eggs


Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 13x9-inch dish


  • cup butter, melted

  • 24 eggs

  • 1 ½ cups shredded sharp Cheddar cheese

  • 2 ¼ teaspoons seasoned salt

  • 2 teaspoons hot pepper sauce (such as Tabasco®)

  • 2 teaspoons mustard powder

  • 2 cups milk


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.

  3. Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.

  4. Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts (per serving)

188 Calories
15g Fat
2g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 188
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 271mg 90%
Sodium 328mg 14%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 12g
Vitamin C 1mg 3%
Calcium 154mg 12%
Iron 1mg 8%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love