Cheesy Oven Scrambled Eggs
Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!
Original recipe yields 18 servings
188 calories; protein 12.3g; carbohydrates 2.1g; fat 14.5g; cholesterol 271.3mg; sodium 328.4mg. Full Nutrition