Cheesy Oven Scrambled Eggs

Name: Cheesy Oven Scrambled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.33333334326744 cup butter, melted; 24 eggs; 1.5 cups shredded sharp Cheddar cheese; 2.25 teaspoons seasoned salt; 2 teaspoons hot pepper sauce (such as Tabasco®); 2 teaspoons mustard powder; 2 cups milk

4.7

(38)

32 Reviews

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Recipe by amynora

8

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

18

Yield:

1 13x9-inch dish

Jump to Nutrition Facts

Ingredients

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts (per serving)

188	Calories
15g	Fat
2g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 188
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	35%
Cholesterol 271mg	90%
Sodium 328mg	14%
Total Carbohydrate 2g	1%
Total Sugars 2g
Protein 12g
Vitamin C 1mg	3%
Calcium 154mg	12%
Iron 1mg	8%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.