Matt's Marinated Chicken Spinach Pizza - Quick, Pourable Crust
This is quite an easy crust to make. No waiting for the dough to rise; simply pour and spread on parchment paper and top with the beautiful and delicious toppings described here. Add salt for taste as desired because this is an initially low-sodium pizza. The healthiest, most closely authentic Italian crispy-thin-crust pizza you'll find. Say that fast! I have a very similar chicken spinach Alfredo pizza that's even better tasting.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
398 calories; protein 19.7g; carbohydrates 40.4g; fat 18.2g; cholesterol 24.4mg; sodium 139mg.
Full Nutrition