-
-
My review
Sweet Potato Oranges
louise b.
"Sweet potatoes cooked in orange skins with a yummy topping! Very festive!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 854 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
- In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
- In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
- Bake in preheated oven for 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 854 calories; 45.9 g fat; 110.1 g carbohydrates; 8 g protein; 143 mg cholesterol; 293 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 143183 Ratings
-
-
-
-
-
Most helpful positive review
12/25/2006
We made these yesterday for Christmas Eve dinner and everyone kept telling me how delicious they were. I was very happy with the flavor...the orange compliments sweet potatoes very well. They we...
Most helpful
Most positive
Least positive
Newest
12/25/2006
We made these yesterday for Christmas Eve dinner and everyone kept telling me how delicious they were. I was very happy with the flavor...the orange compliments sweet potatoes very well. They we...
2/24/2005
EXCELLENT! A few years ago, I watched Emeril make Bourbon Street Sweet Potatoes so I decided to try them. I never like sweet potatoes before that recipe. I must say that I think this one beat...
11/25/2006
These were FABULOUS and IMPRESSIVE! ...my recipe "keeper" of the season. Th presentation was beautiful, and the oranges infused a bit (not too much) of orange flavoring throughout. My kids are...
11/3/2008
I actually made these last year, but forgot to review. They were amazing and I'll be making them again this year. Much better presentation and flavor than traditional sweet potato casserole. A f...
4/19/2009
This recipe had such a beautiful presentation!!! It really wasn't that hard or time consuming to prepare! I read all the reviews before hand and took the following suggestions - I cut the orange...
4/17/2006
EXCELLENT!!!!! Very well received at my Easter dinner last night! Everyone requested i make it for every holiday gathering! I made a few changes, as is my style, instead of the glaze, i made a s...
4/28/2005
Marvelous! I cut the oranges in half to make it easier to scoop out the flesh, then the bottoms in foil while baking. This way the orange skin cooks in its own juice and you can eat the shell ...
11/26/2006
I was pleasantly surprised at how easy it was to shell an orange. These made a very impressive display and even the sweet potato haters loved these. They did turn out a little too sweet for my...