This recipe is inspired by my son. When he had his wisdom teeth taken out he desperately wanted pizza and I refused to put some in the blender. I searched and combined a few other recipes to come up with this. I think it would be good with green pepper and mushrooms but my family is picky!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

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  • Stir beef-onion mixture, beef broth, marinara sauce, pepperoni, Parmesan cheese, garlic, minced onion, and oregano together in a large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.

  • While soup is simmering, bring a pot of lightly salted water to a boil. Cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes; drain.

  • Stir ravioli into soup and cook until heated through, 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.

Nutrition Facts

294 calories; protein 16.3g 33% DV; carbohydrates 19.6g 6% DV; fat 16.6g 26% DV; cholesterol 48.1mg 16% DV; sodium 1126.7mg 45% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2015
A very good warm tasty and filling soup. It hit the spot on a VERY cold January night. After reading the ingredients and knowing we would like this soup I doubled it for a very large pot. I froze a container for my in-laws and have a container for my parents. The ingredients work well together and could easily be adapted to your family's favorite pizza ingredients. For the first time I made as written with the exception of the dried ravioli. I could not find it so I used dried tortellini. The next time I will use Italian sausage in place of the hamburger and add green peppers. As the soup cooled some of the broth has soaked up in the pasta. I will just added a little additional beef broth when I reheat the leftovers. A wonderful soup that we enjoyed with a hard crusty roll. Thanks Angie for sharing your recipe. Read More
(9)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2015
A very good warm tasty and filling soup. It hit the spot on a VERY cold January night. After reading the ingredients and knowing we would like this soup I doubled it for a very large pot. I froze a container for my in-laws and have a container for my parents. The ingredients work well together and could easily be adapted to your family's favorite pizza ingredients. For the first time I made as written with the exception of the dried ravioli. I could not find it so I used dried tortellini. The next time I will use Italian sausage in place of the hamburger and add green peppers. As the soup cooled some of the broth has soaked up in the pasta. I will just added a little additional beef broth when I reheat the leftovers. A wonderful soup that we enjoyed with a hard crusty roll. Thanks Angie for sharing your recipe. Read More
(9)
Rating: 5 stars
12/02/2015
I'm always looking for new recipes to try and this was it. I made this for my family and we loved it... Great recipe!! Read More
(2)
Rating: 5 stars
01/14/2018
This was just the recipe I was looking for. I wanted pizza but without the crust. I'm not a fan of pepperoni but added it anyway and I liked it. I left out the pasta because I didn't have any. I will be making this again. Read More
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Rating: 4 stars
12/08/2016
I used tomato paste instead of sauce. and i used meat raviolis rather cheese. then I boiled the ravioli in both chicken and beef broth seasoned to taste waiting forthe ravioli tocome to top of soup. Add parmesan cheese to soup in bowls. My family just loves it. Read More
Rating: 5 stars
04/18/2019
This was easy and delicious! The family loved it. It is still delish without the mozzarella on top. Read More