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Deluxe Pizza Panini

Raquel Teixeira

"Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!"
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Ingredients

25 m servings 652 cals
Original recipe yields 4 servings (4 sandwiches)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.
  2. Preheat a panini press according to manufacturer's instructions.
  3. Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.
  4. Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.

Footnotes

  • Cook's Note:
  • Cooking time will vary depending on size of panini grill.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 652 calories; 38.9 g fat; 36.9 g carbohydrates; 37.1 g protein; 111 mg cholesterol; 2696 mg sodium. Full nutrition

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Reviews

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Made this for my little guy and he LOVED IT!!!!!! I used thick sliced Italian bread, but that was my only change. I did take a small bite to taste it and it was absolutely delicious! I'm plannin...

This was a very tasty panini! Next time I may add a bit more tomato sauce as I enjoyed dipping it on the side. I do not have a panini maker so I used a griddle and smashed it down with a ca...

Donot have a panini press so broiled in the oven for 10 minutes. What a great sandwich.

I made it without olives and it was excellent. I can imagine olive will only improve the flavor. I liked the crunch of the crust better than many pizza crust.