Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 630 min
Total time: 640 min
Ingredients: 0.5 pound baby carrots; 0.5 pound small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes); 1 sweet onion, cut into bite-size pieces; 4 cups water; 4.75 pounds corned beef brisket with spice packet; 3 tablespoons onion powder; 3 tablespoons garlic powder; 1 bottle Irish stout beer (such as Guinness®); 1 medium head cabbage, quartered and leaves separated

3.9

(15)

14 Reviews

5 Photos

Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.

Recipe by Steven Moshlak

Published on June 18, 2020

5

Prep Time:

10 mins

Cook Time:

10 hrs 30 mins

Total Time:

10 hrs 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ pound baby carrots
½ pound small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes)
1 sweet onion, cut into bite-size pieces
4 cups water
4 ¾ pounds corned beef brisket with spice packet
3 tablespoons onion powder
3 tablespoons garlic powder
1 bottle Irish stout beer (such as Guinness®)
1 medium head cabbage, quartered and leaves separated

Directions

Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
Cook on Low for 10 hours.
Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
Cook cabbage on High until tender, 30 to 45 minutes.
Slice corned beef and serve with cabbage mixture.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

399	Calories
23g	Fat
22g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	38%
Cholesterol 115mg	38%
Sodium 1386mg	60%
Total Carbohydrate 22g	8%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 25g
Vitamin C 45mg	223%
Calcium 83mg	6%
Iron 3mg	18%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.