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My review
Macaroni and Cheese Pizza Bake
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Chad
"This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!"
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Ingredients
55 m servings 519Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
- Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
- Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
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Footnotes
- Cook's Note:
- Sometimes I omit the pepperoni or use browned hamburger or browned Italian Sausage as the meat topping. These are good alternatives if someone in your household doesn't like pepperoni.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
11/24/2015
I gave this one a try on a whim and really enjoyed it and would make it again with some variations (vegetables, please) but the only read this didn't get a full 5 stars is that I would have like...
Most helpful critical review
3/8/2016
The cheeses didn't seem to be right for each other.
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11/24/2015
I gave this one a try on a whim and really enjoyed it and would make it again with some variations (vegetables, please) but the only read this didn't get a full 5 stars is that I would have like...
9/4/2015
This was a simple, quick recipe that my family just loved. I wanted Mac and cheese, my daughter wanted pizza. We compromised and we were both happy. We will definitely make this again.
1/17/2015
We really liked this! It's a good base recipe that is easy to adjust to your personal tastes and preferences. The only changes I made are to use 1 instead of 2 eggs (my hubby dislikes eggs, and ...
8/30/2017
This was absolutely delicious and easy! In addition, it looks quite impressive in the baking dish!
3/30/2017
I made changes, but only because I didn't have all the ingredients. First, I used whole wheat elbow macaroni because I like it better. But I did remove a packet of cheese powder from kraft mac...
9/23/2016
I made this dish with instead of a box of mac & cheese, I used the recipe called chef Johns macaroni and cheese. If you didn't know, is also a recipe on allrecipes.com . And it was GREAT!!!
9/16/2016
This was really good though I personally could have had more pizza sauce. It looks pretty and is really tasty and passed my picky eater inspector. It is very cheesy.
3/27/2016
This was good - quick and east to prepare! My son and I both were a little "confused" at first (those Kraft mac and cheese days from long ago made us sure we were eating that! But then the other...