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My review
Macaroni and Cheese Pizza Bake
Chad
"This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!"
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Ingredients
55 m servings 519 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
- Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
- Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Footnotes
- Cook's Note:
- Sometimes I omit the pepperoni or use browned hamburger or browned Italian Sausage as the meat topping. These are good alternatives if someone in your household doesn't like pepperoni.
Nutrition Facts
Per Serving: 519 calories; 27.9 g fat; 41.9 g carbohydrates; 24.8 g protein; 127 mg cholesterol; 1311 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
11/24/2015
I gave this one a try on a whim and really enjoyed it and would make it again with some variations (vegetables, please) but the only read this didn't get a full 5 stars is that I would have like...
Most helpful critical review
3/8/2016
The cheeses didn't seem to be right for each other.
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Least positive
Newest
11/24/2015
I gave this one a try on a whim and really enjoyed it and would make it again with some variations (vegetables, please) but the only read this didn't get a full 5 stars is that I would have like...
9/4/2015
This was a simple, quick recipe that my family just loved. I wanted Mac and cheese, my daughter wanted pizza. We compromised and we were both happy. We will definitely make this again.
1/17/2015
We really liked this! It's a good base recipe that is easy to adjust to your personal tastes and preferences. The only changes I made are to use 1 instead of 2 eggs (my hubby dislikes eggs, and ...
8/30/2017
This was absolutely delicious and easy! In addition, it looks quite impressive in the baking dish!
3/30/2017
I made changes, but only because I didn't have all the ingredients. First, I used whole wheat elbow macaroni because I like it better. But I did remove a packet of cheese powder from kraft mac...
9/23/2016
I made this dish with instead of a box of mac & cheese, I used the recipe called chef Johns macaroni and cheese. If you didn't know, is also a recipe on allrecipes.com . And it was GREAT!!!
9/16/2016
This was really good though I personally could have had more pizza sauce. It looks pretty and is really tasty and passed my picky eater inspector. It is very cheesy.
3/27/2016
This was good - quick and east to prepare! My son and I both were a little "confused" at first (those Kraft mac and cheese days from long ago made us sure we were eating that! But then the other...