Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Macaroni and Cheese Pizza Bake 4.4 (22) 18 Reviews 23 Photos This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too! Recipe by Chet & Stacer Lynn Updated on November 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (7.25 ounce) packages macaroni and cheese mix ½ cup butter ½ cup milk 2 eggs, beaten 3 cups shredded mozzarella cheese, divided 1 (16 ounce) jar pizza sauce (such as Prego® Traditional Italian Sauce) 1 (4 ounce) package sliced pepperoni, or to taste dried oregano, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed. Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined. Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano. Bake in the preheated oven until cheese is melted, about 30 minutes. Cook's Note: Sometimes I omit the pepperoni or use browned hamburger or browned Italian Sausage as the meat topping. These are good alternatives if someone in your household doesn't like pepperoni. I Made It Print Nutrition Facts (per serving) 520 Calories 28g Fat 42g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 520 % Daily Value * Total Fat 28g 36% Saturated Fat 15g 76% Cholesterol 127mg 42% Sodium 1311mg 57% Total Carbohydrate 42g 15% Dietary Fiber 2g 7% Total Sugars 8g Protein 25g Vitamin C 6mg 29% Calcium 449mg 35% Iron 3mg 16% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved