Ingredients25 m servings 409
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
- Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
- Cook's Note:
- The biscuits can be stuffed with anything: different pizza toppings, fruit and cream cheese, or even scrambled eggs and sausage.
Per Serving: 409 calories; 22.1 31.9 20.2 45 1264 Full nutrition
ReviewsRead all reviews 8
Fun and delicious! I brushed them with garlic butter right before I topped them with the cheese and baked them...sooooo good! These were a huge hit with the entire family. Served them with pizza...
I made these tonight with the help of my mini chef (a three-year-old girl) who basically did everything. My husband loved them and they took 10 minutes to prep and 12 to bake. I followed the rec...
Simple and delicious. Mine more so reminded me of mini calzones, but tasty nonetheless. I suggest less pepperoni despite how little is already required because it made them a bit salty. Also try...
Made these tonight. The only changes I made were we included more pepperoni due to size (4 each), used string cheese since it was easier to place in them & topped them with butter, garlic & Ital...
Great recipe that was super easy to make, the whole family loved it AND it made enough to fill everyone up (a feat not many dinner items can accomplish!) haha I have to laugh because my finished...
Very easy to make for a first timer. Husband dips the roll in marinara sauce. He also suggests more cheese inside. I'll try to roll some cheese in when I flatten the dough. I'm also thinking abo...