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My review
Prosciutto and Asparagus Pasta
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Khatche
"We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it."
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Ingredients
30 m servings 359Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil; cook asparagus until just tender, 3 to 4 minutes. Remove asparagus with a slotted spoon, keeping water boiling.
- Heat a skillet over medium heat; cook prosciutto in hot skillet until crisp, 2 to 3 minutes. Remove prosciutto from skillet and transfer to a work surface to cool; chop.
- Heat olive oil in a skillet over medium heat; cook and stir green onions until lightly browned, about 5 minutes. Remove skillet from heat; add asparagus.
- Cook linguine in the pot of boiling water until tender yet firm to the bite, about 11 minutes. Drain pasta, reserving 1/4 cup of the pasta water.
- Combine pasta, 1/4 cup pasta water, asparagus, and green onions together in a serving bowl; top with prosciutto.
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Footnotes
- Cook's Notes:
- Optional: Toast 1/4 cup pine nuts in small pan while boiling pasta and add to pasta. Also good with 1 lemon zested and juiced or 1/4 cup grated Parmesan cheese.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
3/30/2016
I have yet to make this dish, But i have been looking for a pasta dish like this. These are all of my favorite ingredients and I can't wait to try this recipe . Thank you!
Most helpful critical review
10/26/2015
Kind of bland. I added a bunch of freshly grated Parmesan, freshly grated pepper & olive oil.
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3/30/2016
I have yet to make this dish, But i have been looking for a pasta dish like this. These are all of my favorite ingredients and I can't wait to try this recipe . Thank you!
10/26/2015
Kind of bland. I added a bunch of freshly grated Parmesan, freshly grated pepper & olive oil.
4/21/2015
Prosciutto crudo and asparagus go very well together in this light pasta. I sautéed the onions, prosciutto and the asparagus together until the ham was lightly warmed, not crisp as to not ruin t...
11/27/2018
Easy to make and quick. Loved the flavours coming the prosciutto and asparagus. Nice not to have sauce as it would have taken away from those flavours. Will certainly add to my list of favs
8/1/2016
These are great steps in the right direction. I made the recipe, but before I severed it, it wasn't very tasty. I made a few modifications, and cheesy bread for supper
4/23/2016
This was really bland. I added some parmesan cheese and that only helped a little. I wish I'd used bacon or something other than prosciutto, since prosciutto is a rare treat for us and we would ...
3/30/2016
I found the dish to be extremely delicious. the lack of sauce allowed to taste the whole dish which I enjoyed. I sautéed the asparagus before boiling and that added a little crispness that I enj...
5/1/2015
Any chance to put asparagus and prosciutto together is a win in my book. I used leftover grilled asparagus, which I think added a bit more of that roasted flavor.