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My review
Prosciutto and Asparagus Pasta
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Khatche
"We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it."
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Ingredients
30 m servings 359Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil; cook asparagus until just tender, 3 to 4 minutes. Remove asparagus with a slotted spoon, keeping water boiling.
- Heat a skillet over medium heat; cook prosciutto in hot skillet until crisp, 2 to 3 minutes. Remove prosciutto from skillet and transfer to a work surface to cool; chop.
- Heat olive oil in a skillet over medium heat; cook and stir green onions until lightly browned, about 5 minutes. Remove skillet from heat; add asparagus.
- Cook linguine in the pot of boiling water until tender yet firm to the bite, about 11 minutes. Drain pasta, reserving 1/4 cup of the pasta water.
- Combine pasta, 1/4 cup pasta water, asparagus, and green onions together in a serving bowl; top with prosciutto.
Footnotes
- Cook's Notes:
- Optional: Toast 1/4 cup pine nuts in small pan while boiling pasta and add to pasta. Also good with 1 lemon zested and juiced or 1/4 cup grated Parmesan cheese.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
3/30/2016
I have yet to make this dish, But i have been looking for a pasta dish like this. These are all of my favorite ingredients and I can't wait to try this recipe . Thank you!
Most helpful critical review
4/23/2016
This was really bland. I added some parmesan cheese and that only helped a little. I wish I'd used bacon or something other than prosciutto, since prosciutto is a rare treat for us and we would ...
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3/30/2016
I have yet to make this dish, But i have been looking for a pasta dish like this. These are all of my favorite ingredients and I can't wait to try this recipe . Thank you!
4/21/2015
Prosciutto crudo and asparagus go very well together in this light pasta. I sautéed the onions, prosciutto and the asparagus together until the ham was lightly warmed, not crisp as to not ruin t...
8/1/2016
These are great steps in the right direction. I made the recipe, but before I severed it, it wasn't very tasty. I made a few modifications, and cheesy bread for supper
4/23/2016
This was really bland. I added some parmesan cheese and that only helped a little. I wish I'd used bacon or something other than prosciutto, since prosciutto is a rare treat for us and we would ...
3/30/2016
I found the dish to be extremely delicious. the lack of sauce allowed to taste the whole dish which I enjoyed. I sautéed the asparagus before boiling and that added a little crispness that I enj...
10/26/2015
Kind of bland. I added a bunch of freshly grated Parmesan, freshly grated pepper & olive oil.
5/1/2015
Any chance to put asparagus and prosciutto together is a win in my book. I used leftover grilled asparagus, which I think added a bit more of that roasted flavor.