I really like Nutella® and decided to try making cookies. After experimenting, I came up with this. Hope you enjoy!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 cookies
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.

  • Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.

Nutrition Facts

169 calories; protein 4.9g 10% DV; carbohydrates 26.5g 9% DV; fat 4.9g 8% DV; cholesterol 62mg 21% DV; sodium 33.8mg 1% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful critical review

Rating: 3 stars
11/23/2015
I altered the recipe, 1 tsp of baking powder 1 tbsp of water at a time until the dough was the right consistency Approx 3 tbsp of extra Nutella It turned out a much better consistency! I also baked for only 12 minutes then checked to see if they were done Read More
(5)
11 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 7
Rating: 3 stars
11/22/2015
I altered the recipe, 1 tsp of baking powder 1 tbsp of water at a time until the dough was the right consistency Approx 3 tbsp of extra Nutella It turned out a much better consistency! I also baked for only 12 minutes then checked to see if they were done Read More
(5)
Rating: 1 stars
11/12/2017
I am a good cook and I followed the recipe but they were terrible. Read More
(1)
Rating: 1 stars
05/19/2016
extremely dry Read More
(1)
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Rating: 2 stars
07/19/2015
Just OK. I think I would increase the sugar to 3T or even 1/4 cup. I followed quantities exactly & produced not a dough but a batter which I dropped by spoonfuls onto a greased cookie sheet. The recipe made about a bakers dozen. Yes they were quick & easy but my family & I thought they were mediocre at best. Read More
Rating: 1 stars
09/15/2015
20 minutes is way too long to cook these... these were just not good. Read More
Rating: 1 stars
04/08/2015
The dough was a sticky mess impossible to roll into balls. Read More
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Rating: 3 stars
07/10/2015
It was okay.... But it was really doughy but my family liked them so they were not too bad... Read More
Rating: 2 stars
08/19/2014
It was really doughy. Read More
Rating: 1 stars
05/08/2020
I could not get the right texture or consistency out of the dough, and it wouldn’t even turn into dough. I put a ton of flour and a ton of baking powder into it and nothing happened. It’s a bad recipe and you can’t make anything out of it, personally I would not advise anyone to use this... Read More