Ingredients30 m servings 169 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
- Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.
Per Serving: 169 calories; 4.9 g fat; 26.5 g carbohydrates; 4.9 g protein; 62 mg cholesterol; 34 mg sodium. Full nutrition
ReviewsRead all reviews 10
I altered the recipe, 1 tsp of baking powder 1 tbsp of water at a time until the dough was the right consistency Approx 3 tbsp of extra Nutella It turned out a much better consistency! I also ba...
I am a good cook and I followed the recipe, but they were terrible.
This looked good so my students made a batch each, so that was 8 batches, couldn't pay them to eat them.
Just OK. I think I would increase the sugar to 3T or even 1/4 cup. I followed quantities exactly & produced not a dough but a batter, which I dropped by spoonfuls onto a greased cookie sheet. Th...
It was okay.... But it was really doughy, but my family liked them, so they were not too bad...