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Eggnog Fudge
Reviews:
December 23, 2012

Like several others here, my first attempt with this recipe was a disaster - the fudge was so grainy and hard I could hardly get it out of the saucepan. I was very disappointed. I searched the net and found some other versions of this recipe and several stressed the importance of using regular, not low-fat eggnog - so I think that was my critical error. I tried it again with regular eggnog and a few other modifications I saw in other comments: 2 c. sugar, only 5 minutes on the second boil, 1/2 t. rum extract, and I used an 8 x 8 pan. It turned out perfect this time and I can't wait to serve it on Christmas Day!

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