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Eggnog Fudge
Reviews:
December 24, 2010

Liked the recipe, not the directions. Fudge has to be brought to temperature (138* for soft ball) or it won't set. I used the quantities but brought it to 138* before adding the last ingredients. Turned out perfect but needs more nutmeg, the primary flavoring for eggnog. I also sprinkled freshly grated nutmeg on top. Yes, it's sweet, it's supposed to be, it's CANDY. Thanks for the recipe.

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