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Eggnog Fudge

Rated as 3.51 out of 5 Stars
0

"I lost this when we moved and found it when we moved again. Christmas is back."
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Ingredients

2 h 25 m servings 190
Original recipe yields 24 servings

Directions

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  1. Line a 9 x 13 inch baking pan with aluminum foil and set aside.
  2. Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
  3. Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
  4. Quickly pour into prepared pan.
  5. Cool at room temperature. Remove from pan, remove foil and cut into squares.

Nutrition Facts


Per Serving: 190 calories; 6 33.5 1.7 10 23 Full nutrition

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Reviews

Read all reviews 51
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is quite good and different! After reading the reviews i made some alterations. I only used 2 cups of sugar instead of 3 because everyone was saying how sweet it was. Also, i added an extra...

Most helpful critical review

Turned out hard and crumbly. Should use a candy thermometer to cook to the correct stage. Boiling for 6 minutes was much too long.

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This is quite good and different! After reading the reviews i made some alterations. I only used 2 cups of sugar instead of 3 because everyone was saying how sweet it was. Also, i added an extra...

Turned out hard and crumbly. Should use a candy thermometer to cook to the correct stage. Boiling for 6 minutes was much too long.

This fudge is amazing! I normally don't like fudge but this one is so, so good. I was a bit more liberal with cinnamon and nutmeg than the recipe indicated and I skipped lining the pan with foil...

I don't know what happened to this fudge but it was a complete disaster. I followed the directions to the letter and it only came out as a dry, crumbly mess, the texture of granola. Couldn't e...

Like several others here, my first attempt with this recipe was a disaster - the fudge was so grainy and hard I could hardly get it out of the saucepan. I was very disappointed. I searched the ...

I love eggnog, & I loved the flavor of this fudge! It was great for Christmas-- I had more than 1 person tell me it was their favorite selection from my cookie plate. But it did turn out a lit...

I cut the recipe in half and omitted the cinnamon (I've never had it in eggnog, so I figured it made sense to leave it out of eggnog fudge) and the almonds. I followed the recipe, and even turne...

I was really excited when I saw this recipe, and I made it following the recipe exactly. It did not make much fudge, it was about 1/4 inch thick. But I thought I must have done something wrong s...

I made this last Christmas to give out to family in treat bags as gifts. Everyone loved it! I had quite a bit left over so what I didn't keep for myself I took to work with me. My tin was empty ...