Eggnog Fudge

This is quite good and different! After reading the reviews i made some alterations. I only used 2 cups of sugar instead of 3 because everyone was saying how sweet it was. Also, i added an extra...

Turned out hard and crumbly. Should use a candy thermometer to cook to the correct stage. Boiling for 6 minutes was much too long.

This fudge is amazing! I normally don't like fudge but this one is so, so good. I was a bit more liberal with cinnamon and nutmeg than the recipe indicated and I skipped lining the pan with foil...

I don't know what happened to this fudge but it was a complete disaster. I followed the directions to the letter and it only came out as a dry, crumbly mess, the texture of granola. Couldn't e...

Like several others here, my first attempt with this recipe was a disaster - the fudge was so grainy and hard I could hardly get it out of the saucepan. I was very disappointed. I searched the ...

I love eggnog, & I loved the flavor of this fudge! It was great for Christmas-- I had more than 1 person tell me it was their favorite selection from my cookie plate. But it did turn out a lit...

I cut the recipe in half and omitted the cinnamon (I've never had it in eggnog, so I figured it made sense to leave it out of eggnog fudge) and the almonds. I followed the recipe, and even turne...

I was really excited when I saw this recipe, and I made it following the recipe exactly. It did not make much fudge, it was about 1/4 inch thick. But I thought I must have done something wrong s...

Liked the recipe, not the directions. Fudge has to be brought to temperature (138* for soft ball) or it won't set. I used the quantities but brought it to 138* before adding the last ingredients...