Rating: 3.5 stars 3.5
59 Ratings
  • 5 star values: 17
  • 4 star values: 19
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 9

I lost this when we moved and found it when we moved again. Christmas is back.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9 x 13 inch baking pan with aluminum foil and set aside.

    Advertisement
  • Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.

  • Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.

  • Quickly pour into prepared pan.

  • Cool at room temperature. Remove from pan, remove foil and cut into squares.

Nutrition Facts

190 calories; protein 1.7g; carbohydrates 33.5g; fat 6g; cholesterol 10.1mg; sodium 23.4mg. Full Nutrition
Advertisement