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My review
Eggnog Fudge
2
MOMMYMACHINE
"I lost this when we moved and found it when we moved again. Christmas is back."
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Ingredients
2 h 25 m servings 190Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a 9 x 13 inch baking pan with aluminum foil and set aside.
- Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
- Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
- Quickly pour into prepared pan.
- Cool at room temperature. Remove from pan, remove foil and cut into squares.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5259 Ratings
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Most helpful positive review
12/11/2007
This is quite good and different! After reading the reviews i made some alterations. I only used 2 cups of sugar instead of 3 because everyone was saying how sweet it was. Also, i added an extra...
Most helpful critical review
1/7/2003
Turned out hard and crumbly. Should use a candy thermometer to cook to the correct stage. Boiling for 6 minutes was much too long.
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12/11/2007
This is quite good and different! After reading the reviews i made some alterations. I only used 2 cups of sugar instead of 3 because everyone was saying how sweet it was. Also, i added an extra...
1/7/2003
Turned out hard and crumbly. Should use a candy thermometer to cook to the correct stage. Boiling for 6 minutes was much too long.
11/30/2006
This fudge is amazing! I normally don't like fudge but this one is so, so good. I was a bit more liberal with cinnamon and nutmeg than the recipe indicated and I skipped lining the pan with foil...
12/19/2002
I don't know what happened to this fudge but it was a complete disaster. I followed the directions to the letter and it only came out as a dry, crumbly mess, the texture of granola. Couldn't e...
12/23/2012
Like several others here, my first attempt with this recipe was a disaster - the fudge was so grainy and hard I could hardly get it out of the saucepan. I was very disappointed. I searched the ...
2/22/2002
I love eggnog, & I loved the flavor of this fudge! It was great for Christmas-- I had more than 1 person tell me it was their favorite selection from my cookie plate. But it did turn out a lit...
1/2/2007
I cut the recipe in half and omitted the cinnamon (I've never had it in eggnog, so I figured it made sense to leave it out of eggnog fudge) and the almonds. I followed the recipe, and even turne...
1/20/2014
I was really excited when I saw this recipe, and I made it following the recipe exactly. It did not make much fudge, it was about 1/4 inch thick. But I thought I must have done something wrong s...
12/24/2010
Liked the recipe, not the directions. Fudge has to be brought to temperature (138* for soft ball) or it won't set. I used the quantities but brought it to 138* before adding the last ingredients...