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Baked Halibut with Crispy Panko

Rated as 4.57 out of 5 Stars

"This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense."
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Ingredients

30 m servings 404 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
  3. Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
  4. Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

Footnotes

  • Cook's Note:
  • If the bread crumbs aren't browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.

Nutrition Facts


Per Serving: 404 calories; 13.7 g fat; 20.7 g carbohydrates; 50.8 g protein; 106 mg cholesterol; 591 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic...

Most helpful critical review

Not bad, but not a "make again" I'm afraid. First of all, I wish I would have used less bread crumbs - like half as much. Also, I added fresh minced garlic and parsley to the bread crumbs, w...

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We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic...

This was SOOO good! I did make a few changes to suit my pallet though. I added grated parmesan to the panko as well as minced fresh Italian parsley. I also seasoned the fish with Fleur de Sel a...

Not bad, but not a "make again" I'm afraid. First of all, I wish I would have used less bread crumbs - like half as much. Also, I added fresh minced garlic and parsley to the bread crumbs, w...

I can't fairly review this recipe because I am celiac and I can't use Panko because it contains gluten. Instead I powdered some gluten free corn flakes in my vitamix blender and used it in the p...

Read the reviews first and added garlic, parsley and spices to the panko crumbs for flavor. It turned out just right and delicious! Will definitely be making this again. It was a BIG hit!

Tried this recipe and thought it was really good. But, if you're making it for a family with young kids, go a little easy on the mustard. THe recipe says to use a "thick" layer of dijon mustar...

I followed this recipe to the letter, and found it to be very good. Recommend highly.

This was easy and good. I used white wine instead of the broth

We loved it! I used olive oil in place of butter and seasoned the halibut with garlic, onion and lemon pepper salt and left off the mustard. I drizzled some olive oil and pressed the panko crumb...