Rating: 4.5 stars
52 Ratings
  • 5 star values: 34
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir panko bread crumbs and melted butter together in a bowl until evenly coated.

  • Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.

  • Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

Cook's Note:

If the bread crumbs aren't browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.

Nutrition Facts

404 calories; protein 50.8g; carbohydrates 20.7g; fat 13.7g; cholesterol 106.1mg; sodium 591.2mg. Full Nutrition
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