-
-
My review
Baked Halibut with Crispy Panko
0
Lindsey
"This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 404Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
You might also like
Footnotes
- Cook's Note:
- If the bread crumbs aren't browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3544 Ratings
-
-
-
-
-
Most helpful positive review
8/18/2014
We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic...
Most helpful critical review
7/8/2015
Not bad, but not a "make again" I'm afraid. First of all, I wish I would have used less bread crumbs - like half as much. Also, I added fresh minced garlic and parsley to the bread crumbs, w...
Most helpful
Most positive
Least positive
Newest
8/18/2014
We were at 4 1/2 with this lovely dish, mostly because we wanted just a touch more flavor to it----maybe a sprinkling of an herb medley (like Trader Joe's 21 Seasoning Salute) or a little garlic...
2/11/2017
This was SOOO good! I did make a few changes to suit my pallet though. I added grated parmesan to the panko as well as minced fresh Italian parsley. I also seasoned the fish with Fleur de Sel a...
7/8/2015
Not bad, but not a "make again" I'm afraid. First of all, I wish I would have used less bread crumbs - like half as much. Also, I added fresh minced garlic and parsley to the bread crumbs, w...
11/12/2016
We loved it! I used olive oil in place of butter and seasoned the halibut with garlic, onion and lemon pepper salt and left off the mustard. I drizzled some olive oil and pressed the panko crumb...
4/5/2017
I can't fairly review this recipe because I am celiac and I can't use Panko because it contains gluten. Instead I powdered some gluten free corn flakes in my vitamix blender and used it in the p...
9/27/2016
Read the reviews first and added garlic, parsley and spices to the panko crumbs for flavor. It turned out just right and delicious! Will definitely be making this again. It was a BIG hit!
9/24/2014
Tried this recipe and thought it was really good. But, if you're making it for a family with young kids, go a little easy on the mustard. THe recipe says to use a "thick" layer of dijon mustar...
4/28/2018
I followed this recipe to the letter, and found it to be very good. Recommend highly.