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My review
Shrimp Pasta Salad With a Creamy Lemon Dressing
Brandi Starr
"Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it."
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Ingredients
40 m servings 382 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Footnotes
- Cook's Note:
- Use Dreamfields® pasta to reduce carbs without changing the taste.
Nutrition Facts
Per Serving: 382 calories; 12.2 g fat; 45.1 g carbohydrates; 24.4 g protein; 136 mg cholesterol; 760 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
12/11/2015
So I made this hot instead of cold, for dinner, by cooking the shrimp in the dressing in a pan, and it was the best allrecipes meal that I made all week! We loved it and will def make again.
Most helpful critical review
4/22/2018
I thought it was okay. I used the rainbow rotini and double the dressing to make it less dry. No issues with the pepper, I thought it tasted fine. Not quite sure if I will make this again.
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12/11/2015
So I made this hot instead of cold, for dinner, by cooking the shrimp in the dressing in a pan, and it was the best allrecipes meal that I made all week! We loved it and will def make again.
8/9/2016
8.9.16 This is a really nice summer meal. I did use lemon bow tie pasta, and I didn't add fhe shredded cheddar cheese garnish, just couldn't see cheddar on a nice shrimp salad like this (p...
4/24/2018
Perfect served either hot or cold. Farfalle (bow ties) is the perfect pasta for this meal. Serve it with a side salad and its a delicious, attractive dish to serve for company!
4/25/2018
Wonderful pasta salad. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy
4/19/2018
Easy and tasty, I was inspired to substitute by boiling the shrimp shells as a substitute for the chicken broth (thinking clam juice next time) sub’d Romano for the Cheddar, and I’m waiting to s...
4/22/2018
I thought it was okay. I used the rainbow rotini and double the dressing to make it less dry. No issues with the pepper, I thought it tasted fine. Not quite sure if I will make this again.
5/17/2017
Great recipe except for the pepper?? I was doubling the recipe but did not double the pepper. It was still waaay too hot. I like spicey, and was still too hot for me. Since I was brining th...