Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Shrimp Pasta Salad With a Creamy Lemon Dressing 4.2 (31) 24 Reviews 10 Photos Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it. Recipe by Brandi Starr Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients Dressing: ¼ cup Greek yogurt ¼ cup chicken broth 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon ground black pepper Pasta: 10 ounces penne pasta 40 medium shrimp, or more to taste 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste ½ cup chopped scallions (green onions) 1 teaspoon kosher salt ½ cup shredded Cheddar cheese ½ lemon, thinly sliced Directions Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled. Preheat oven to 450 degrees F (230 degrees C). Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish. Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes. Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices. Cook's Note: Use Dreamfields(R) pasta to reduce carbs without changing the taste. I Made It Print Nutrition Facts (per serving) 382 Calories 12g Fat 45g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 382 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 21% Cholesterol 136mg 45% Sodium 760mg 33% Total Carbohydrate 45g 16% Dietary Fiber 3g 10% Total Sugars 3g Protein 24g Vitamin C 15mg 76% Calcium 136mg 10% Iron 4mg 22% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved