Rating: 4.13 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Dressing:
Pasta:

Directions

Instructions Checklist
  • Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.

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  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.

  • Preheat oven to 450 degrees F (230 degrees C).

  • Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.

  • Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.

  • Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.

Cook's Note:

Use Dreamfields(R) pasta to reduce carbs without changing the taste.

Nutrition Facts

382 calories; protein 24.4g; carbohydrates 45.1g; fat 12.2g; cholesterol 136mg; sodium 759.8mg. Full Nutrition
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Reviews (23)

Most helpful positive review

Rating: 5 stars
12/11/2015
So I made this hot instead of cold, for dinner, by cooking the shrimp in the dressing in a pan, and it was the best allrecipes meal that I made all week! We loved it and will def make again. Read More
(18)

Most helpful critical review

Rating: 1 stars
06/24/2018
Never will I waste $10 on this simply awful recipe. Sour, peppery. shrimp way over salted. Absolutely boring. So sorry I spent so much money on the ingredients. Better off just boiling the shrimp. Making a pasta with mayo, greek dressing, fresh dill. capers, grape tomatoes and crunchy celery. Better than this travesty of a dressing. Ghastly. Read More
(1)
30 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
12/11/2015
So I made this hot instead of cold, for dinner, by cooking the shrimp in the dressing in a pan, and it was the best allrecipes meal that I made all week! We loved it and will def make again. Read More
(18)
Rating: 4 stars
08/09/2016
8.9.16 This is a really nice summer meal. I did use lemon bow tie pasta and I didn't add fhe shredded cheddar cheese garnish just couldn't see cheddar on a nice shrimp salad like this (personal taste preference). Read More
(10)
Rating: 5 stars
04/25/2018
Perfect served either hot or cold. Farfalle (bow ties) is the perfect pasta for this meal. Serve it with a side salad and its a delicious attractive dish to serve for company! Read More
(4)
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Rating: 5 stars
06/16/2019
Very nice light tasting pasta salad! I made a few tweaks though. Instead of chicken broth I used mayo. And instead of cheddar cheese I added feta cheese. Topped it off with fresh dill because it pairs so nicely with lemon. Yum! Read More
(3)
Rating: 5 stars
04/19/2018
Easy and tasty I was inspired to substitute by boiling the shrimp shells as a substitute for the chicken broth (thinking clam juice next time) sub d Romano for the Cheddar and I m waiting to see what fresh basil will do. Easy and fun to experiment with. Read More
(2)
Rating: 5 stars
04/25/2018
Wonderful pasta salad. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy Read More
(2)
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Rating: 5 stars
04/24/2018
So easy and a big hit!!!Thanks so much! Read More
(1)
Rating: 1 stars
06/24/2018
Never will I waste $10 on this simply awful recipe. Sour, peppery. shrimp way over salted. Absolutely boring. So sorry I spent so much money on the ingredients. Better off just boiling the shrimp. Making a pasta with mayo, greek dressing, fresh dill. capers, grape tomatoes and crunchy celery. Better than this travesty of a dressing. Ghastly. Read More
(1)
Rating: 5 stars
04/26/2018
It was very flavorful and light. Can't wait to make it again. Read More
(1)