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Ingredients25 m servings 293 cals
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
- Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
- Bake in preheated oven until rice is tender, about 20 minutes.
Per Serving: 293 calories; 16.8 g fat; 26.9 g carbohydrates; 8.8 g protein; 42 mg cholesterol; 963 mg sodium. Full nutrition
ReviewsRead all reviews 2
We doubled the recipe & added 1 can black beans (drained & rinsed), 1 can of diced tomatoes, some diced onion, diced garlic, cilantro & about 1/2 c frozen corn. I mixed it all up, baked it until...