Ingredients10 m servings 87 cals
- Dissolve coffee granules in warmed half-and-half; set aside.
- Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.
Per Serving: 87 calories; 3 g fat; 15.1 g carbohydrates; 0.1 g protein; < 1 mg cholesterol; 34 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a winner! Everyone that tasted it raved about how flavorful is was. I did mix it it for an extra two minutes to get it really smooth and fluffy.
I love the flavor! Mine turned out very creamy. I substituted 2% milk for the half-and-half, but otherwise I made exactly as directed.