We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve coffee granules in warmed half-and-half; set aside.

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  • Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

Nutrition Facts

87 calories; protein 0.1g; carbohydrates 15.1g 5% DV; fat 3g 5% DV; cholesterol 0.7mg; sodium 33.8mg 1% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2017
This is a winner! Everyone that tasted it raved about how flavorful is was. I did mix it it for an extra two minutes to get it really smooth and fluffy. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2016
Very good flavor but very rich. I would either have it thinner on a 13x9 pan or use less sugar. I would make it again though. Great coffee flavor over brownies. Read More
Rating: 5 stars
02/21/2017
I love the flavor! Mine turned out very creamy. I substituted 2% milk for the half-and-half but otherwise I made exactly as directed. Read More
Rating: 5 stars
06/24/2017
This is a winner! Everyone that tasted it raved about how flavorful is was. I did mix it it for an extra two minutes to get it really smooth and fluffy. Read More
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