Delicious, meaty, Italian pasta sauce. So good!

Jared Gummig
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

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  • Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.

  • Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.

Nutrition Facts

261 calories; 12 g total fat; 65 mg cholesterol; 816 mg sodium. 17.2 g carbohydrates; 21.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
06/27/2014
Ma Hunsicker's Spaghetti Sauce Haiku: "Halved the recipe. And didn't have celery. (When to add the wine?)" Other than using some dried celery flakes instead of celery (would've preferred the real thing but didn't have any) I was faithful to this recipe. Red wine was listed on the ingredient list but never mentioned in the directions so I ended up stirring it in at step 3. Let it simmer for the recommended 3 hrs and yes it required frequent stirrings during that time. Served over 1/2 spaghetti noodles half "zoodles" (zucchini cut into noodle-ey strips and sautéed in a little olive oil). Good sauce and once my tomato garden explodes later this summer I may swap the canned out for fresh and make triple batches of this to freeze. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/27/2014
Ma Hunsicker's Spaghetti Sauce Haiku: "Halved the recipe. And didn't have celery. (When to add the wine?)" Other than using some dried celery flakes instead of celery (would've preferred the real thing but didn't have any) I was faithful to this recipe. Red wine was listed on the ingredient list but never mentioned in the directions so I ended up stirring it in at step 3. Let it simmer for the recommended 3 hrs and yes it required frequent stirrings during that time. Served over 1/2 spaghetti noodles half "zoodles" (zucchini cut into noodle-ey strips and sautéed in a little olive oil). Good sauce and once my tomato garden explodes later this summer I may swap the canned out for fresh and make triple batches of this to freeze. Read More
(1)
Rating: 4 stars
06/27/2014
Ma Hunsicker's Spaghetti Sauce Haiku: "Halved the recipe. And didn't have celery. (When to add the wine?)" Other than using some dried celery flakes instead of celery (would've preferred the real thing but didn't have any) I was faithful to this recipe. Red wine was listed on the ingredient list but never mentioned in the directions so I ended up stirring it in at step 3. Let it simmer for the recommended 3 hrs and yes it required frequent stirrings during that time. Served over 1/2 spaghetti noodles half "zoodles" (zucchini cut into noodle-ey strips and sautéed in a little olive oil). Good sauce and once my tomato garden explodes later this summer I may swap the canned out for fresh and make triple batches of this to freeze. Read More
(1)