Rating: 4 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Recipe Summary

cook:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.

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  • Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.

  • Cook on High for 4 hours (on on Low for 6 to 8 hours).

Nutrition Facts

740 calories; protein 26.1g; carbohydrates 49.4g; fat 48.9g; cholesterol 108.8mg; sodium 237mg. Full Nutrition
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