A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Mama Luvs Papa
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.

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  • Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.

  • Cook on High for 4 hours (on on Low for 6 to 8 hours).

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

740 calories; 48.9 g total fat; 109 mg cholesterol; 237 mg sodium. 49.4 g carbohydrates; 26.1 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/17/2017
Stupid good! Cut everything in half and it still worked great! Added some large chunks of celery and a small can of tomato paste for more savory flavor - will add carrots and some soy sauce next time. Served over rice delish and so easy! Read More
(2)

Most helpful critical review

Rating: 3 stars
11/09/2017
Most recipes on "allrecipes.com" are excellent. Made this one according to recipes, but was not great. Read More
(2)
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/17/2017
Stupid good! Cut everything in half and it still worked great! Added some large chunks of celery and a small can of tomato paste for more savory flavor - will add carrots and some soy sauce next time. Served over rice delish and so easy! Read More
(2)
Rating: 4 stars
06/17/2014
I tried this recipe for Father's day and it was a hit! I used pork ribs instead of the beef and threw them on the barbecue grill for 4 minutes each side before slow-cooking. Read More
(2)
Rating: 5 stars
03/17/2017
Stupid good! Cut everything in half and it still worked great! Added some large chunks of celery and a small can of tomato paste for more savory flavor - will add carrots and some soy sauce next time. Served over rice delish and so easy! Read More
(2)
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Rating: 3 stars
11/09/2017
Most recipes on "allrecipes.com" are excellent. Made this one according to recipes, but was not great. Read More
(2)
Rating: 2 stars
03/05/2017
I should have trusted my spidy-senses.......way too much onion thyme and sage. Won't be making this again. Read More
(1)
Rating: 3 stars
11/04/2016
My family didn't like this recipe enough for me to make it again. The meat was very tender but the sauce wasn't very flavorful and was very runny. Read More
(1)
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Rating: 5 stars
11/02/2015
Everybody loved it! It's so different from anything we usually have. It is now part of our regular routine. Read More
(1)
Rating: 5 stars
08/19/2016
I made it with pork ribs also which I don't eat but my boyfriend does and he absolutely loves this recipe. He liked it so much he requested it again which is amazing for a man who's generally indifferent about how his meat is prepared. Read More
(1)
Rating: 5 stars
09/20/2014
This was so quick easy and tasty. I also used pork ribs like the last reviewer. Well make this gain for a crowd. Thanks for sharing. Read More
(1)
Rating: 4 stars
05/10/2016
It was delicious!! My whole family loved it even the 5 year old:) I will definitely make it again!! I served it on rice. Also the dog loved the bones and the leftover juice over his dinner;) Read More
(1)