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Not-Barbecued Short Ribs

Rated as 4.09 out of 5 Stars

"A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish."
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Ingredients

4 h 10 m servings 740 cals
Original recipe yields 12 servings

Directions

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  1. Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
  2. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
  3. Cook on High for 4 hours (on on Low for 6 to 8 hours).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 740 calories; 48.9 g fat; 49.4 g carbohydrates; 26.1 g protein; 109 mg cholesterol; 237 mg sodium. Full nutrition

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Reviews

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  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Stupid good ! Cut everything in half, and it still worked great ! Added some large chunks of celery and a small can of tomato paste for more savory flavor - will add carrots and some soy sauce n...

Most helpful critical review

Most recipes on "allrecipes.com" are excellent. Made this one according to recipes, but was not great.

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Stupid good ! Cut everything in half, and it still worked great ! Added some large chunks of celery and a small can of tomato paste for more savory flavor - will add carrots and some soy sauce n...

I tried this recipe for Father's day and it was a hit! I used pork ribs instead of the beef, and threw them on the barbecue grill for 4 minutes each side before slow-cooking.

This was so quick, easy, and tasty. I also used pork ribs, like the last reviewer. Well make this gain for a crowd. Thanks for sharing.

Most recipes on "allrecipes.com" are excellent. Made this one according to recipes, but was not great.

I should have trusted my spidy-senses.......way too much onion, thyme and sage. Won't be making this again.

My family didn't like this recipe enough for me to make it again. The meat was very tender but the sauce wasn't very flavorful and was very runny.

I made it with pork ribs also, which I don't eat, but my boyfriend does and he absolutely loves this recipe. He liked it so much he requested it again, which is amazing for a man who's generall...

A great change to standard ribs. Everyone loved them.

It was delicious!! My whole family loved it, even the 5 year old :) I will definitely make it again!! I served it on rice. Also the dog loved the bones and the leftover juice over his dinner ;)