Braised Cabernet Beef Short Ribs
This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice.
Recipe Summary test
Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.