New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Braised Cabernet Beef Short Ribs by Jennifer G.

Braised Cabernet Beef Short Ribs

Rated as 3.83 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice."
Added to shopping list. Go to shopping list.

Ingredients

5 h 20 m servings 337 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
  2. Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
  3. Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
  4. Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
  5. Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.
You might also like
Chef John's Tuscan Black Pepper Beef

See how to make Chef John's Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
Chef John's Borscht-Braised Beef Short Ribs

Enjoy tender beef short ribs with beets, carrots, and onion.
Slow Cooker Barbequed Beef Ribs

Tender and delicious BBQ beef ribs made with the convenience of a slow cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.

Nutrition Facts


Per Serving: 337 calories; 17 g fat; 14.3 g carbohydrates; 23.6 g protein; 61 mg cholesterol; 2762 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

This was wonderful! The meat was tender and tasty and the sauce made it perfect yo serve over brown rice. I added mixed veggies and a homemade roll for a great winter evening dinner.

Read more

I can't even give it one star.

Read more

This is a great recipe for those who like bland food. The meat was fall-apart delicious, but it lacked flavor. I will try again adding different spices.

Read more

I’m not sure why this got some bad reviews because the recipe worked great for me. I omitted the fresh garlic and found that the powdered garlic alone provided plenty of garlic flavor. I think t...

Read more

I added extra garlic, used homemade bone broth and it was only so-so. I would only use again with significant additions.

Read more
More Reviews