Braised Cabernet Beef Short Ribs
Original recipe yields 6 servings
Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.
337 calories; protein 23.6g 47% DV; carbohydrates 14.3g 5% DV; fat 17g 26% DV; cholesterol 61.4mg 21% DV; sodium 2762.4mg 111% DV. Full Nutrition