Recipes Braised Cabernet Beef Short Ribs 4.3 (21) 18 Reviews 6 Photos This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice. Recipe by Jennifer G Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 5 hrs 10 mins Total Time: 5 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds beef short ribs, or more to taste 2 tablespoons salt 2 teaspoons garlic powder 2 teaspoons ground black pepper ½ cup all-purpose flour 2 tablespoons vegetable oil 4 cloves garlic cloves, minced and divided 3 cups beef broth 1 cup Cabernet Sauvignon wine 1 onion, sliced Directions Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs. Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side. Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs. Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet. Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat. Cook's Note: Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours. I Made It Print Nutrition Facts (per serving) 337 Calories 17g Fat 14g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 337 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 61mg 20% Sodium 2762mg 120% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 24g Vitamin C 4mg 19% Calcium 37mg 3% Iron 3mg 19% Potassium 415mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved