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Braised Cabernet Beef Short Ribs

Rated as 4.14 out of 5 Stars
0

"This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice."
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Ingredients

5 h 20 m servings 337
Original recipe yields 6 servings

Directions

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  1. Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
  2. Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
  3. Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
  4. Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
  5. Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.

Footnotes

  • Cook's Note:
  • Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.

Nutrition Facts


Per Serving: 337 calories; 17 14.3 23.6 61 2762 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was wonderful! The meat was tender and tasty and the sauce made it perfect yo serve over brown rice. I added mixed veggies and a homemade roll for a great winter evening dinner.

Most helpful critical review

I can't even give it one star.

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This was wonderful! The meat was tender and tasty and the sauce made it perfect yo serve over brown rice. I added mixed veggies and a homemade roll for a great winter evening dinner.

I’m not sure why this got some bad reviews because the recipe worked great for me. I omitted the fresh garlic and found that the powdered garlic alone provided plenty of garlic flavor. I think t...

I can't even give it one star.

This was very easy to make and turned out great. I made it in my slow cooker using four bone-in short ribs that were especially meaty as opposed some I've had which were mostly fat. Anyway, I fo...

I made these in my instant pot, so instead of 5 hrs the meat cooked in an hour. I also used cornstarch to thicken after removing most of the liquid into a pan on the stove. They were very tender...

YUM!! Cooked exactly as directed, but I would say to cut the amount of salt rub you need. I used more beef than the recipe called for, yet needed only half the amount of seasoning to coat the...

Bland. Utterly bland.

I used butter instead of oil to brown the short ribs but and doubled the recipe. It was super easy to make and delicious!

Loved this recipe,l felt the juice should of been a little thicken.also I serve it over noodles.Delicious!