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Slow Cooker Short Ribs
January 12, 2019

Very pleased with the outcome of this recipe. I did not have any consomme but instead subbed 1 3/4 cup water and 1/4 marsala wine and added a beef bullion cube (for 2 cups). As per another reviewer added some dried thyme and bay leaves. Served on hoagie rolls and dipped into the broth. Next time I will chill the broth to skim some of the fat off and reheat. Also thinking for next time to serve maybe with melted cheese and sauted mushrooms as a sandwich.

  1. 14 Ratings

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