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Slow Cooker Short Ribs
March 08, 2017

The short ribs came out marvelous and this is a super easy recipe. My tweaks: 1. I put the meat and juice in the over to brown it a little on top (because my crew likes it well done and it burned off a little fat). 2. I took the rest and added a few of the bones, a package of barley, a little salt, Worcester and red wine and some dehydrated mushrooms and ended up with an amazing barley soup!

  1. 14 Ratings

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