Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: cooking spray; 3 ribs celery, sliced; 2 carrots, sliced; 1 onion, chopped; 3 cloves garlic, smashed; 5 pounds beef short ribs; salt and ground black pepper to taste; 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®); 0.5 (10.5 ounce) can water

4.7

(18)

15 Reviews

4 Photos

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Recipe by lgmarge

Updated on August 16, 2022

close up view of Slow Cooker Short Ribs on bread, served with sauce in a bowl

4

Prep Time:

15 mins

Cook Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

Directions

Prepare a slow cooker crock with cooking spray.
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
Cook on High until the ribs are fork-tender, 5 to 7 hours.
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Cook's Notes:

The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.

Nutrition Facts (per serving)

618	Calories
52g	Fat
6g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 618
% Daily Value *
Total Fat 52g	67%
Saturated Fat 22g	111%
Cholesterol 117mg	39%
Sodium 289mg	13%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 29g
Vitamin C 5mg	23%
Calcium 42mg	3%
Iron 3mg	18%
Potassium 490mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.