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My review
Slow Cooker Short Ribs
lgmarge
"Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun."
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Ingredients
5 h 15 m servings 618 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Prepare a slow cooker crock with cooking spray.
- Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
- Cook on High until the ribs are fork-tender, 5 to 7 hours.
- Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
- Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 618 calories; 52.2 g fat; 6 g carbohydrates; 29.1 g protein; 117 mg cholesterol; 289 mg sodium. Full nutrition
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Reviews
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10/7/2016
This is so yummy! Used onion soup mix with beef broth since I didn't have beef consommé. Made mash potatoes and ended up eating the carrots too! Definitely a keeper in our house.
1/9/2017
This was delicious. Hubby wound up adding potatoes to the crock pot and ate them along with the other vegtables. I followed the suggestion and ate it on a hoagie roll. Super tender and very tast...
12/18/2017
These beef short ribs came out delicious. I made sure to use my large slow cooker so that I could put the ribs in single file. My only hope is that I can find these ribs again as they are far ...
12/13/2017
These are great--even leftover! I didn't have any beef consume so I used some beef base--it worked well (water as listed +beef base 2 tsp -- no extra liquid). Added a couple of bay leaves and a...
3/8/2017
The short ribs came out marvelous and this is a super easy recipe. My tweaks: 1. I put the meat and juice in the over to brown it a little on top (because my crew likes it well done and it bur...