-
-
My review
Grilled Hawaiian Chicken
0
AmyLiz
"This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 30 m servings 530Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard the marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You might also like
Footnotes
- Cook's Note:
- This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.
- Nutrition:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 712 Ratings
-
-
-
-
-
Most helpful positive review
6/10/2016
Great flavor and easy to make. I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). Place the remaining 1/4 recipe Of mar...
Most helpful critical review
3/27/2017
First off, there is way too much marinade and I even cut it in half. Personally, there is too much soy sauce as it was the predominant flavour - couldn't taste the chicken. I used breasts and...
Most helpful
Most positive
Least positive
Newest
6/10/2016
Great flavor and easy to make. I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). Place the remaining 1/4 recipe Of mar...
8/8/2016
This was really, really good. The first time I made half the marinade and used the full amount of thighs. I made it again tonight with thighs and breasts. I use the remaining half of the coco...
3/20/2019
Definitely makes a lot of marinade - could easily get away with half. But the recipe was tasty! I like what the other person recommended: saving some marinade, adding a little corn starch and re...
3/27/2017
First off, there is way too much marinade and I even cut it in half. Personally, there is too much soy sauce as it was the predominant flavour - couldn't taste the chicken. I used breasts and...
7/16/2014
I really liked this recipe. My boyfriend and I both did. It's not something we would add to our regular rotation but for a treat it's great. A little too sweet for me on a regular basis. Yummy!