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Grilled Hawaiian Chicken

Rated as 4.64 out of 5 Stars

"This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame."
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Ingredients

4 h 30 m servings 530
Original recipe yields 8 servings

Directions

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  1. Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove chicken from marinade and discard the marinade.
  4. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 530 calories; 28.6 36 33.4 106 2241 Full nutrition

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Reviews

Read all reviews 6
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great flavor and easy to make. I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). Place the remaining 1/4 recipe Of mar...

Most helpful critical review

First off, there is way too much marinade and I even cut it in half. Personally, there is too much soy sauce as it was the predominant flavour - couldn't taste the chicken. I used breasts and...

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Great flavor and easy to make. I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). Place the remaining 1/4 recipe Of mar...

Good recipe, I used boneless skinless breasts.

EXCEPTIONAL RECIPE, LOVING IT!

First off, there is way too much marinade and I even cut it in half. Personally, there is too much soy sauce as it was the predominant flavour - couldn't taste the chicken. I used breasts and...

This was really, really good. The first time I made half the marinade and used the full amount of thighs. I made it again tonight with thighs and breasts. I use the remaining half of the coco...

I really liked this recipe. My boyfriend and I both did. It's not something we would add to our regular rotation but for a treat it's great. A little too sweet for me on a regular basis. Yummy!