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My review
Grilled Hawaiian Chicken
AmyLiz
"This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame."
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Ingredients
4 h 30 m servings 530Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard the marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
- Cook's Note:
- This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.
- Nutrition:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 611 Ratings
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Most helpful positive review
6/10/2016
Great flavor and easy to make. I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). Place the remaining 1/4 recipe Of mar...
Most helpful critical review
3/27/2017
First off, there is way too much marinade and I even cut it in half. Personally, there is too much soy sauce as it was the predominant flavour - couldn't taste the chicken. I used breasts and...
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6/10/2016
Great flavor and easy to make. I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). Place the remaining 1/4 recipe Of mar...
3/27/2017
First off, there is way too much marinade and I even cut it in half. Personally, there is too much soy sauce as it was the predominant flavour - couldn't taste the chicken. I used breasts and...
8/8/2016
This was really, really good. The first time I made half the marinade and used the full amount of thighs. I made it again tonight with thighs and breasts. I use the remaining half of the coco...
7/16/2014
I really liked this recipe. My boyfriend and I both did. It's not something we would add to our regular rotation but for a treat it's great. A little too sweet for me on a regular basis. Yummy!