Char Siu Chicken
This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.
Recipe Summary test
This is also excellent on the grill. I have also subbed cut up chicken breast, but I find it is much more flavorful and juicy with thighs. If it hasn't darkened up enough to add a little char to the edges, you can set it under the broiler during the last 5 minutes of cooking.
You can substitute Madeira or Marsala wine for the sherry.