Ingredients45 m servings 351 cals
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Per Serving: 351 calories; 14 g fat; 39.3 g carbohydrates; 15.8 g protein; 39 mg cholesterol; 1111 mg sodium. Full nutrition
ReviewsRead all reviews 5
I decided to try this recipe using some of my home grown tomatoes from my garden, peeling and smushing them up, about 2 cups worth. (I'm drowning in tomatoes!) I used it with a batch of homemade...
Delicious! I make this and pour it over baked garlic bread for an easy supper.
I would add a large chopped onion to this recipe(for onion lovers) It would have a tastier flavor!
I sauteed some fresh minced garlic and a whole diced onion that I sauteed in a little EVOO with the mushrooms before adding the rest of the ingredients. After tasting it, I did add in some homem...