Ingredients40 m servings 919 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Per Serving: 919 calories; 55.5 g fat; 69.3 g carbohydrates; 38.9 g protein; 120 mg cholesterol; 2089 mg sodium. Full nutrition
ReviewsRead all reviews 66
Directions did not include adding the corn.
Excellent Doritos Chicken Casserole recipe! I used Rotel in place of the salsa. My kids loved this! Thank you!
This is an excellent recipe, and I tweaked it a bit to my tastes of course. Added a little taco seasoning to the cooked chicken and a little to the mixture before cooking. Instead of using cann...
I made this exactly how the recipe called. It was good but the only problem was the Doritos on the bottom were very soggy. I recommend adding Doritos on the top a few minutes after it's done for...
Left out the cream of mushroom, used white corn and added it when I mixed everything else. Very good and quite easy!
As I do with all of the recipes, I read the Reviews first. I made a few of the recommended changes and a few of my own. My grocery store pulled two of their cooked chickens while I shopped - a...
Made a few changes added a can of black beans some peppers and used hot salsa to make it extra spicy we also added cilantro used a half a packet of taco seasoning for some more flavor We also...