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Ingredients35 m servings 151 cals
Original recipe yields 12 servings
- Beat marshmallow creme and cream cheese together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Per Serving: 151 calories; 4.8 g fat; 27.1 g carbohydrates; 0.8 g protein; 18 mg cholesterol; 94 mg sodium. Full nutrition
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