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Easy Mac and Cheese Pizza


"We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!"
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35 m servings 584 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  2. Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  3. Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  4. Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  5. Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Nutrition Facts

Per Serving: 584 calories; 26 g fat; 64.6 g carbohydrates; 25.9 g protein; 59 mg cholesterol; 1089 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was a surprisingly good, yet easy macaroni and cheese pizza:) My commissary in Germany doesn't sell cavatappi pasta, so I had to use plain elbow noodles. I used a cup of noodles, cooked the...