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Easy Mac and Cheese Pizza

Rated as 4.67 out of 5 Stars

"We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!"
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35 m servings 584
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  2. Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  3. Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  4. Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  5. Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Nutrition Facts

Per Serving: 584 calories; 26 64.6 25.9 59 1089 Full nutrition

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Read all reviews 2
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This was a surprisingly good, yet easy macaroni and cheese pizza:) My commissary in Germany doesn't sell cavatappi pasta, so I had to use plain elbow noodles. I used a cup of noodles, cooked the...

Very good. I am a 16 year old and I was able to make it. I love mac and cheese and pizza so combining these made me so happy!! Def would recommend.