Recipes Pasta Hot! Hot! Hot! 4.4 (186) 149 Reviews 26 Photos Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. Recipe by Kathleen Novo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package spaghetti ¼ cup olive oil 3 cloves garlic, chopped ½ teaspoon crushed red pepper ¼ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 561 Calories 17g Fat 85g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 561 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 16% Cholesterol 4mg 1% Sodium 84mg 4% Total Carbohydrate 85g 31% Dietary Fiber 4g 13% Total Sugars 3g Protein 17g Vitamin C 1mg 5% Calcium 84mg 6% Iron 4mg 22% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of Pasta Hot! Hot! Hot!