Rating: 4.42 stars
186 Ratings
  • 5 star values: 111
  • 4 star values: 51
  • 3 star values: 19
  • 2 star values: 2
  • 1 star values: 3

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts

561 calories; protein 16.7g; carbohydrates 84.8g; fat 16.7g; cholesterol 4.4mg; sodium 83.9mg. Full Nutrition
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