Pasta Hot! Hot! Hot!

4.4
(186)

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package spaghetti

  • ¼ cup olive oil

  • 3 cloves garlic, chopped

  • ½ teaspoon crushed red pepper

  • ¼ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts (per serving)

561 Calories
17g Fat
85g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 561
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 16%
Cholesterol 4mg 1%
Sodium 84mg 4%
Total Carbohydrate 85g 31%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 17g
Vitamin C 1mg 5%
Calcium 84mg 6%
Iron 4mg 22%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.