Creamsicle® Cheesecake

4.7
(52)

This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!

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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
9 hrs
Total Time:
9 hrs 50 mins
Servings:
10
Yield:
1 cheesecake

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 2 eggs

  • ¾ cup sour cream

  • 1 teaspoon vanilla extract

  • 1 teaspoon orange extract

  • 2 drops yellow food coloring

  • 1 drop red food coloring

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.

  3. Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.

  4. Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.

  5. Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.

Nutrition Facts (per serving)

367 Calories
26g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 367
% Daily Value *
Total Fat 26g 34%
Saturated Fat 14g 68%
Cholesterol 94mg 31%
Sodium 292mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 6g
Vitamin C 0mg 1%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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