This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

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Recipe Summary

prep:
5 mins
additional:
40 mins
total:
45 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

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Nutrition Facts

350 calories; protein 3.1g 6% DV; carbohydrates 82.6g 27% DV; fat 2g 3% DV; cholesterol 6.5mg 2% DV; sodium 43.6mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/25/2018
I was thinking this would be an awesome easy recipe to try with Miss 12 and I had all the ingredients on hand. After an hour of churning it didn't thicken at all. We still had a thin liquid. Plan B add the eggs beat heat make the usual ice-cream recipe custard and try and salvage the ingredients. Still wouldn't thicken. A total waste of time and resources. Read More