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Easy-Peasy Mandarin Orange Ice Cream

Rated as 1 out of 5 Stars

"This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works."
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45 m servings 350
Original recipe yields 3 servings


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  1. Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Nutrition Facts

Per Serving: 350 calories; 2 82.6 3.1 7 44 Full nutrition

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I was thinking this would be an awesome easy recipe to try with Miss 12 and I had all the ingredients on hand. After an hour of churning, it didn't thicken at all. We still had a thin liquid. P...