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Ingredients45 m servings 350 cals
Original recipe yields 3 servings
- Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.
Per Serving: 350 calories; 2 g fat; 82.6 g carbohydrates; 3.1 g protein; 7 mg cholesterol; 44 mg sodium. Full nutrition