Easy-Peasy Mandarin Orange Ice Cream


This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

Prep Time:
5 mins
Additional Time:
40 mins
Total Time:
45 mins
3 servings


  • 1 cup mandarin orange juice

  • 1 cup milk

  • 1 cup maple syrup


  1. Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Nutrition Facts (per serving)

350 Calories
2g Fat
83g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 350
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 44mg 2%
Total Carbohydrate 83g 30%
Dietary Fiber 0g 1%
Total Sugars 75g
Protein 3g
Vitamin C 26mg 129%
Calcium 180mg 14%
Iron 1mg 8%
Potassium 483mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.