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My review
Puttanesca or Kalamata Kwik Sauce
Giuseppe Morabito
"This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe."
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Ingredients
20 m servings 182 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 182 calories; 16.8 g fat; 7.8 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 463 mg sodium. Full nutrition
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Read all reviews 5058 Ratings
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Most helpful positive review
8/12/2002
This was fabulous !!!I sauteed 2 boneless chicken breasts ,(flattened with a mallet),and then put about 1/2 cup of sauce in the bottom of a baking dish then put the chicken on top and then the r...
Most helpful critical review
11/7/2009
This was too hot. I think I am pretty tolerant of spicy foods but this was just too dog-goned hot! I would cut the pepper flakes to 1/2 tsp. & then it might be good.
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8/12/2002
This was fabulous !!!I sauteed 2 boneless chicken breasts ,(flattened with a mallet),and then put about 1/2 cup of sauce in the bottom of a baking dish then put the chicken on top and then the r...
6/29/2002
Excellent! Very spicy with that much red pepper flakes - weaklings might want to cut it in half. I used oil-packed sun-dried tomatoes and was able to omit the olive oil from the recipe and it ...
5/4/2006
This was a great recipe -- very tasty. I doubled the recipe and it was barely enough for 4 people, even if you are not trying to smother the pasta. I would recommend quadrupling it if you are ...
5/17/2006
It's truly delicious! I added a jar of roasted red bell peppers and some extra capers.. The pecorino cheese is the best choice. Using whole wheat penne pasta is a great choice for this hearty sa...
6/5/2006
One word...Fantastic!!! Tried this tonite and luckily had everything in the pantry and fridge but vine-ripened tomatoes. Sorry, Giuseppe, but I used a good brand of canned diced tomatoes and th...
3/20/2006
Delicious! Doubled the recipe and tossed it with linguine. After plating, I topped each serving with a grilled tuna steak and a good dusting of pecarino romano cheese as suggested (don't use t...
3/4/2005
We had to make this sauce after reading and watching the "Series of Unfortunate Events." This was a great recipe, very quick and easy. My kids and everyone loved it, and it was extra fun for t...
12/3/2010
Excellent recipe.Made just two changes,added a pinch of ground basil, and plumped up the sun-dried tomatoes with a 1/2 cup of dry red wine.Served it over thin pasta.
11/7/2009
This was too hot. I think I am pretty tolerant of spicy foods but this was just too dog-goned hot! I would cut the pepper flakes to 1/2 tsp. & then it might be good.