Rating: 4.5 stars
63 Ratings
  • 5 star values: 45
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe.

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

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Nutrition Facts

182 calories; protein 1.7g; carbohydrates 7.8g; fat 16.8g; sodium 463.2mg. Full Nutrition
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