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Prawn Banh Mi

J9

"A French-inspired Vietnamese sandwich."
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Ingredients

20 m servings 388 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
  2. Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
  3. Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
  4. Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

Footnotes

  • Cook's Note:
  • Twelve slices of bread can be substituted for the baguettes if desired.

Nutrition Facts


Per Serving: 388 calories; 3.3 g fat; 60.9 g carbohydrates; 28.2 g protein; 148 mg cholesterol; 886 mg sodium. Full nutrition

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Reviews

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This is a delicious and filling sandwich with many layers of flavor. The sauce had just the right amount of spiciness for us, and the veggies give it a nice crunch. I cooked fresh shrimp rathe...

I enjoyed this different type of sandwich. I used shrimp, but mine were raw so I sauteed them in a little butter first, and then assembled it all on a seeded roll. The sauce had a nice tang and ...